Global human-edible nutrient supplies, their sources, and correlations with agricultural environmental impact

Food production, sustainable development, population growth, and agricultural environmental impacts are linked global problems that require complex solutions. Many efforts evaluating these challenges primarily evaluate dietary strategies designed for health and environmental objectives without consi...

Descripción completa

Detalles Bibliográficos
Autores principales: White, R. R., Gleason, C. B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9537515/
https://www.ncbi.nlm.nih.gov/pubmed/36202898
http://dx.doi.org/10.1038/s41598-022-21135-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9537515/
https://www.ncbi.nlm.nih.gov/pubmed/36202898
http://dx.doi.org/10.1038/s41598-022-21135-1

Ejemplares similares