Dietary Intervention for Preventing Colorectal Cancer: A Practical Guide for Physicians

Colorectal cancer (CRC) is a disease with high prevalence and mortality. Estimated preventability for CRC is approximately 50%, indicating that altering modifiable factors, including diet and body weight, can reduce CRC risk. There is strong evidence that dietary factors including whole grains, high...

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Detalles Bibliográficos
Autores principales: Kim, Sang Hoon, Moon, Jeong Yeon, Lim, Yun Jeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Cancer Prevention 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9537579/
https://www.ncbi.nlm.nih.gov/pubmed/36258718
http://dx.doi.org/10.15430/JCP.2022.27.3.139

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9537579/
https://www.ncbi.nlm.nih.gov/pubmed/36258718
http://dx.doi.org/10.15430/JCP.2022.27.3.139

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