Phenotype testing, genome analysis, and metabolic interactions of three lactic acid bacteria strains existing as a consortium in a naturally fermented milk

This work reports the characterization of three lactic acid bacteria (LAB) strains –Lactococcus lactis LA1, Lactococcus cremoris LA10, and Lactiplantibacillus plantarum LA30– existing as a stable consortium in a backslopping-inoculated, naturally fermented milk (NFM). This study aimed at uncovering...

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Detalles Bibliográficos
Autores principales: Rodríguez, Javier, Vázquez, Lucía, Flórez, Ana Belén, Mayo, Baltasar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9539746/
https://www.ncbi.nlm.nih.gov/pubmed/36212860
http://dx.doi.org/10.3389/fmicb.2022.1000683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9539746/
https://www.ncbi.nlm.nih.gov/pubmed/36212860
http://dx.doi.org/10.3389/fmicb.2022.1000683

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