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Nutritional profiling of some selected commercially important freshwater and marine water fishes of Bangladesh

The purpose of the study was to investigate the proximate composition and mineral content of Bangladesh's economically important freshwater and marine water fish. Proximate composition and mineral content was determined according to the Association of Official Agricultural Chemists (AOAC) stand...

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Autores principales: Ullah, Md. Rahamat, Rahman, Md. Arifur, Haque, Md. Nazmul, Sharker, Md. Rajib, Islam, M. Muhsinul, Alam, Md. Ariful
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9539776/
https://www.ncbi.nlm.nih.gov/pubmed/36211991
http://dx.doi.org/10.1016/j.heliyon.2022.e10825
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author Ullah, Md. Rahamat
Rahman, Md. Arifur
Haque, Md. Nazmul
Sharker, Md. Rajib
Islam, M. Muhsinul
Alam, Md. Ariful
author_facet Ullah, Md. Rahamat
Rahman, Md. Arifur
Haque, Md. Nazmul
Sharker, Md. Rajib
Islam, M. Muhsinul
Alam, Md. Ariful
author_sort Ullah, Md. Rahamat
collection PubMed
description The purpose of the study was to investigate the proximate composition and mineral content of Bangladesh's economically important freshwater and marine water fish. Proximate composition and mineral content was determined according to the Association of Official Agricultural Chemists (AOAC) standard method. All of the factors had a substantial variation (p < 0.05), according to the findings. The maximum protein content was observed in Lates calcarifer (18.673%) and minimum in Pangasius pangasius (15.616%). The content of lipid among the species varied from 0.316% to 13.396%, with Mugil cephalus having the highest lipid content and Channa striata having the lowest. The moisture content ranges from 68.343% to 81.160%. All the fishes have an average ash content of 0.850%–4.350%. The energy content is also significantly higher in marine water fishes. The mineral content was highly variable. Calcium content was lowest in Pangasius pangasius (0.555%) and highest in Setipinna phasa (3.495%). The magnesium content ranged between 0.281% and 1.885%. Phosphorus was lowest in Lepturacanthus savala (0.826%) and highest in Setipinna phasa (2.114%). The amount of sodium, potassium, and sulfur was relatively less for all fish species but there were substantial differences across the twelve samples. The PCA biplot's for proximate composition analyses has demonstrated positive affinity only between Lates calcarifer and Mugil cephalus in case of ash, lipid, and carbohydrate whereas Setipina phasa, Mugil cephalus, Lutjanus lutjanus, and Oreochromis mossambicus were grouped together with magnesium, phosphorus, calcium, and sulfur in the case of mineral content. Overall, the marine water fishes can be a good food item in terms of nutrition which could provide better health benefits for human.
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spelling pubmed-95397762022-10-08 Nutritional profiling of some selected commercially important freshwater and marine water fishes of Bangladesh Ullah, Md. Rahamat Rahman, Md. Arifur Haque, Md. Nazmul Sharker, Md. Rajib Islam, M. Muhsinul Alam, Md. Ariful Heliyon Research Article The purpose of the study was to investigate the proximate composition and mineral content of Bangladesh's economically important freshwater and marine water fish. Proximate composition and mineral content was determined according to the Association of Official Agricultural Chemists (AOAC) standard method. All of the factors had a substantial variation (p < 0.05), according to the findings. The maximum protein content was observed in Lates calcarifer (18.673%) and minimum in Pangasius pangasius (15.616%). The content of lipid among the species varied from 0.316% to 13.396%, with Mugil cephalus having the highest lipid content and Channa striata having the lowest. The moisture content ranges from 68.343% to 81.160%. All the fishes have an average ash content of 0.850%–4.350%. The energy content is also significantly higher in marine water fishes. The mineral content was highly variable. Calcium content was lowest in Pangasius pangasius (0.555%) and highest in Setipinna phasa (3.495%). The magnesium content ranged between 0.281% and 1.885%. Phosphorus was lowest in Lepturacanthus savala (0.826%) and highest in Setipinna phasa (2.114%). The amount of sodium, potassium, and sulfur was relatively less for all fish species but there were substantial differences across the twelve samples. The PCA biplot's for proximate composition analyses has demonstrated positive affinity only between Lates calcarifer and Mugil cephalus in case of ash, lipid, and carbohydrate whereas Setipina phasa, Mugil cephalus, Lutjanus lutjanus, and Oreochromis mossambicus were grouped together with magnesium, phosphorus, calcium, and sulfur in the case of mineral content. Overall, the marine water fishes can be a good food item in terms of nutrition which could provide better health benefits for human. Elsevier 2022-09-29 /pmc/articles/PMC9539776/ /pubmed/36211991 http://dx.doi.org/10.1016/j.heliyon.2022.e10825 Text en © 2022 The Author(s) https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Research Article
Ullah, Md. Rahamat
Rahman, Md. Arifur
Haque, Md. Nazmul
Sharker, Md. Rajib
Islam, M. Muhsinul
Alam, Md. Ariful
Nutritional profiling of some selected commercially important freshwater and marine water fishes of Bangladesh
title Nutritional profiling of some selected commercially important freshwater and marine water fishes of Bangladesh
title_full Nutritional profiling of some selected commercially important freshwater and marine water fishes of Bangladesh
title_fullStr Nutritional profiling of some selected commercially important freshwater and marine water fishes of Bangladesh
title_full_unstemmed Nutritional profiling of some selected commercially important freshwater and marine water fishes of Bangladesh
title_short Nutritional profiling of some selected commercially important freshwater and marine water fishes of Bangladesh
title_sort nutritional profiling of some selected commercially important freshwater and marine water fishes of bangladesh
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9539776/
https://www.ncbi.nlm.nih.gov/pubmed/36211991
http://dx.doi.org/10.1016/j.heliyon.2022.e10825
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