Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region

INTRODUCTION: The advertising of energy-dense, nutrient-poor foods and beverages is a common feature in obesogenic food environments. Such advertising, within and around settings where children live, learn, and play, negatively affects their food acquisition and consumption. We examined the extent a...

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Detalles Bibliográficos
Autores principales: Amevinya, Gideon Senyo, Vandevijvere, Stefanie, Kelly, Bridget, Afagbedzi, Seth Kwaku, Aryeetey, Richmond, Adjei, Akosua Pokua, Quarpong, Wilhemina, Tandoh, Akua, Nanema, Silver, Agyemang, Charles, Zotor, Francis, Laar, Matilda E., Mensah, Kobby, Laryea, Dennis, Asiki, Gershim, Holdsworth, Michelle, Laar, Amos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9539976/
https://www.ncbi.nlm.nih.gov/pubmed/36211683
http://dx.doi.org/10.3389/fpubh.2022.917456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9539976/
https://www.ncbi.nlm.nih.gov/pubmed/36211683
http://dx.doi.org/10.3389/fpubh.2022.917456

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