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Editorial: The role of food processing in the production and bioavailability of bio-compounds critical for boosting the immune system
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9540201/ https://www.ncbi.nlm.nih.gov/pubmed/36211504 http://dx.doi.org/10.3389/fnut.2022.1011211 |
| _version_ | 1784803658713530368 |
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| author | Zhang, Tianou Salmerón, Ivan Pérez-Vega, Samuel Morales-Oyervides, Lourdes Montañez, Julio |
| author_facet | Zhang, Tianou Salmerón, Ivan Pérez-Vega, Samuel Morales-Oyervides, Lourdes Montañez, Julio |
| author_sort | Zhang, Tianou |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9540201 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-95402012022-10-08 Editorial: The role of food processing in the production and bioavailability of bio-compounds critical for boosting the immune system Zhang, Tianou Salmerón, Ivan Pérez-Vega, Samuel Morales-Oyervides, Lourdes Montañez, Julio Front Nutr Nutrition Frontiers Media S.A. 2022-09-23 /pmc/articles/PMC9540201/ /pubmed/36211504 http://dx.doi.org/10.3389/fnut.2022.1011211 Text en Copyright © 2022 Zhang, Salmerón, Pérez-Vega, Morales-Oyervides and Montañez. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Nutrition Zhang, Tianou Salmerón, Ivan Pérez-Vega, Samuel Morales-Oyervides, Lourdes Montañez, Julio Editorial: The role of food processing in the production and bioavailability of bio-compounds critical for boosting the immune system |
| title | Editorial: The role of food processing in the production and bioavailability of bio-compounds critical for boosting the immune system |
| title_full | Editorial: The role of food processing in the production and bioavailability of bio-compounds critical for boosting the immune system |
| title_fullStr | Editorial: The role of food processing in the production and bioavailability of bio-compounds critical for boosting the immune system |
| title_full_unstemmed | Editorial: The role of food processing in the production and bioavailability of bio-compounds critical for boosting the immune system |
| title_short | Editorial: The role of food processing in the production and bioavailability of bio-compounds critical for boosting the immune system |
| title_sort | editorial: the role of food processing in the production and bioavailability of bio-compounds critical for boosting the immune system |
| topic | Nutrition |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9540201/ https://www.ncbi.nlm.nih.gov/pubmed/36211504 http://dx.doi.org/10.3389/fnut.2022.1011211 |
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