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Editorial: The role of food processing in the production and bioavailability of bio-compounds critical for boosting the immune system

Detalles Bibliográficos
Autores principales:	Zhang, Tianou, Salmerón, Ivan, Pérez-Vega, Samuel, Morales-Oyervides, Lourdes, Montañez, Julio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9540201/ https://www.ncbi.nlm.nih.gov/pubmed/36211504 http://dx.doi.org/10.3389/fnut.2022.1011211

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