Integrated metabolic, transcriptomic and chromatin accessibility analyses provide novel insights into the competition for anthocyanins and flavonols biosynthesis during fruit ripening in red apple

Fruit ripening is accompanied by a wide range of metabolites and global changes in gene expression that are regulated by various factors. In this study, we investigated the molecular differences in red apple ‘Hongmantang’ fruits at three ripening stages (PS1, PS5 and PS9) through a comprehensive ana...

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Detalles Bibliográficos
Autores principales: Cheng, Chunzhen, Guo, Ziwei, Li, Hua, Mu, Xiaopeng, Wang, Pengfei, Zhang, Shuai, Yang, Tingzhen, Cai, Huacheng, Wang, Qian, Lü, Peitao, Zhang, Jiancheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9540549/
https://www.ncbi.nlm.nih.gov/pubmed/36212335
http://dx.doi.org/10.3389/fpls.2022.975356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9540549/
https://www.ncbi.nlm.nih.gov/pubmed/36212335
http://dx.doi.org/10.3389/fpls.2022.975356

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