Co‐creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement

OBJECTIVE: To synthesize peer‐reviewed literature that utilize co‐creation principles in healthy food retail initiatives. METHODS: Systematic review of six databases from inception to September 2021. Screening and quality assessment were carried out by two authors independently. Studies were include...

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Detalles Bibliográficos
Autores principales: Vargas, Carmen, Whelan, Jillian, Brimblecombe, Julie, Brock, Jessica, Christian, Meaghan, Allender, Steven
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
PUBLIC HEALTH/BEHAVIOR
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9540769/
https://www.ncbi.nlm.nih.gov/pubmed/35670030
http://dx.doi.org/10.1111/obr.13482

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9540769/
https://www.ncbi.nlm.nih.gov/pubmed/35670030
http://dx.doi.org/10.1111/obr.13482

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