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Co‐creation of healthier food retail environments: A systematic review to explore the type of stakeholders and their motivations and stage of engagement
OBJECTIVE: To synthesize peer‐reviewed literature that utilize co‐creation principles in healthy food retail initiatives. METHODS: Systematic review of six databases from inception to September 2021. Screening and quality assessment were carried out by two authors independently. Studies were include...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9540769/ https://www.ncbi.nlm.nih.gov/pubmed/35670030 http://dx.doi.org/10.1111/obr.13482 |