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Preliminary Incidence and Trends of Infections Caused by Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016–2021

Detalles Bibliográficos
Autores principales:	Collins, Jennifer P., Shah, Hazel J., Weller, Daniel Lowell, Ray, Logan C., Smith, Kirk, McGuire, Suzanne, Trevejo, Rosalie T., Jervis, Rachel H., Vugia, Duc J., Rissman, Tamara, Garman, Katie N., Lathrop, Sarah, LaClair, Bethany, Boyle, Michelle M., Harris, Stic, Kufel, Joanna Zablotsky, Tauxe, Robert V., Bruce, Beau B., Rose, Erica Billig, Griffin, Patricia M., Payne, Daniel C.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Centers for Disease Control and Prevention 2022
Materias:	Full Report
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9541031/ https://www.ncbi.nlm.nih.gov/pubmed/36201372 http://dx.doi.org/10.15585/mmwr.mm7140a2

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