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Functional yeast starter cultures for cocoa fermentation

The quest to develop a performant starter culture mixture to be applied in cocoa fermentation processes started in the 20th century, aiming at achieving high‐quality, reproducible chocolates with improved organoleptic properties. Since then, different yeasts have been proposed as candidate starter c...

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Detalles Bibliográficos
Autores principales:	Díaz‐Muñoz, Cristian, De Vuyst, Luc
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Review Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9542016/ https://www.ncbi.nlm.nih.gov/pubmed/34599633 http://dx.doi.org/10.1111/jam.15312

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