Lactic acid bacteria and bifidobacteria deliberately introduced into the agro-food chain do not significantly increase the antimicrobial resistance gene pool

Lactic acid bacteria (LAB) and bifidobacteria may serve as reservoirs of antimicrobial resistance, but the risk posed by strains intentionally introduced into the agro-food chain has not yet been thoroughly investigated. The aim of our study was to evaluate whether probiotics, starter and protective...

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Detalles Bibliográficos
Autores principales: Rozman, Vita, Mohar Lorbeg, Petra, Treven, Primož, Accetto, Tomaž, Golob, Majda, Zdovc, Irena, Bogovič Matijašić, Bojana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9542798/
https://www.ncbi.nlm.nih.gov/pubmed/36170451
http://dx.doi.org/10.1080/19490976.2022.2127438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9542798/
https://www.ncbi.nlm.nih.gov/pubmed/36170451
http://dx.doi.org/10.1080/19490976.2022.2127438

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