Cargando…

Assessment of masticatory efficiency based on glucose concentration in orthodontic patients: A methodological study

BACKGROUND: Treatment for malocclusion can cause discomfort and pain in the teeth and periodontium, which may impair masticatory efficiency. The glucose concentration method is widely used to assess masticatory efficiency for its convenience in the clinical situation, although its validity has not b...

Descripción completa

Detalles Bibliográficos
Autores principales: Aiyar, Akila, Shimada, Akiko, Svensson, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9542905/
https://www.ncbi.nlm.nih.gov/pubmed/35899420
http://dx.doi.org/10.1111/joor.13359
_version_ 1784804256173260800
author Aiyar, Akila
Shimada, Akiko
Svensson, Peter
author_facet Aiyar, Akila
Shimada, Akiko
Svensson, Peter
author_sort Aiyar, Akila
collection PubMed
description BACKGROUND: Treatment for malocclusion can cause discomfort and pain in the teeth and periodontium, which may impair masticatory efficiency. The glucose concentration method is widely used to assess masticatory efficiency for its convenience in the clinical situation, although its validity has not been shown. OBJECTIVES: The aims were to determine the validity of the glucose concentration method and investigate if this method can be applicable to orthodontic patients with braces. METHOD: Sixteen healthy individuals (7 men, 9 women, and 26 ± 5 years old) and 16 patients with malocclusions needing orthodontic treatment (5 men, 11 women, and 26 ± 4 years old) participated. Glucose concentration was measured after 5‐, 10‐, and 15‐s mastication of gummy jelly and compared to Hue values obtained from the color‐changing gum method (reference method). In addition, all participants were asked to fill out the Oral Health Impact Profile questionnaire (OHIP) to assess differences in perception related to the mouth before and after the placement of braces. RESULTS: Glucose concentrations were strongly correlated to measures of the two‐color chewing gum methods (R (2) = 0.965). Both the glucose extraction and chewing gum hue value were the smallest for 5 s chewing cycles and increased as the number of chewing strokes increased for the 15 s chewing cycles. (Hue: R² = 0.510, p < 0.001; glucose: R² = 0.711, p < 0.001) Masticatory efficiency assessed by both methods was significantly lower in orthodontic patients compared to controls (p < 0.05), even though it was not affected by bonding (p > 0.09). In addition, OHIP scores in physical pain dimension and psychological disability were higher in orthodontic patients than in the control group (p < 0.005). CONCLUSION: Measurement of glucose concentration was confirmed as a reliable and convenient method for assessing masticatory efficiency. Furthermore, it appears that this method is applicable to patients with braces whose perception in the oral cavity could change.
format Online
Article
Text
id pubmed-9542905
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher John Wiley and Sons Inc.
record_format MEDLINE/PubMed
spelling pubmed-95429052022-10-14 Assessment of masticatory efficiency based on glucose concentration in orthodontic patients: A methodological study Aiyar, Akila Shimada, Akiko Svensson, Peter J Oral Rehabil Original Articles BACKGROUND: Treatment for malocclusion can cause discomfort and pain in the teeth and periodontium, which may impair masticatory efficiency. The glucose concentration method is widely used to assess masticatory efficiency for its convenience in the clinical situation, although its validity has not been shown. OBJECTIVES: The aims were to determine the validity of the glucose concentration method and investigate if this method can be applicable to orthodontic patients with braces. METHOD: Sixteen healthy individuals (7 men, 9 women, and 26 ± 5 years old) and 16 patients with malocclusions needing orthodontic treatment (5 men, 11 women, and 26 ± 4 years old) participated. Glucose concentration was measured after 5‐, 10‐, and 15‐s mastication of gummy jelly and compared to Hue values obtained from the color‐changing gum method (reference method). In addition, all participants were asked to fill out the Oral Health Impact Profile questionnaire (OHIP) to assess differences in perception related to the mouth before and after the placement of braces. RESULTS: Glucose concentrations were strongly correlated to measures of the two‐color chewing gum methods (R (2) = 0.965). Both the glucose extraction and chewing gum hue value were the smallest for 5 s chewing cycles and increased as the number of chewing strokes increased for the 15 s chewing cycles. (Hue: R² = 0.510, p < 0.001; glucose: R² = 0.711, p < 0.001) Masticatory efficiency assessed by both methods was significantly lower in orthodontic patients compared to controls (p < 0.05), even though it was not affected by bonding (p > 0.09). In addition, OHIP scores in physical pain dimension and psychological disability were higher in orthodontic patients than in the control group (p < 0.005). CONCLUSION: Measurement of glucose concentration was confirmed as a reliable and convenient method for assessing masticatory efficiency. Furthermore, it appears that this method is applicable to patients with braces whose perception in the oral cavity could change. John Wiley and Sons Inc. 2022-08-16 2022-10 /pmc/articles/PMC9542905/ /pubmed/35899420 http://dx.doi.org/10.1111/joor.13359 Text en © 2022 The Authors. Journal of Oral Rehabilitation published by John Wiley & Sons Ltd. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ (https://creativecommons.org/licenses/by-nc-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.
spellingShingle Original Articles
Aiyar, Akila
Shimada, Akiko
Svensson, Peter
Assessment of masticatory efficiency based on glucose concentration in orthodontic patients: A methodological study
title Assessment of masticatory efficiency based on glucose concentration in orthodontic patients: A methodological study
title_full Assessment of masticatory efficiency based on glucose concentration in orthodontic patients: A methodological study
title_fullStr Assessment of masticatory efficiency based on glucose concentration in orthodontic patients: A methodological study
title_full_unstemmed Assessment of masticatory efficiency based on glucose concentration in orthodontic patients: A methodological study
title_short Assessment of masticatory efficiency based on glucose concentration in orthodontic patients: A methodological study
title_sort assessment of masticatory efficiency based on glucose concentration in orthodontic patients: a methodological study
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9542905/
https://www.ncbi.nlm.nih.gov/pubmed/35899420
http://dx.doi.org/10.1111/joor.13359
work_keys_str_mv AT aiyarakila assessmentofmasticatoryefficiencybasedonglucoseconcentrationinorthodonticpatientsamethodologicalstudy
AT shimadaakiko assessmentofmasticatoryefficiencybasedonglucoseconcentrationinorthodonticpatientsamethodologicalstudy
AT svenssonpeter assessmentofmasticatoryefficiencybasedonglucoseconcentrationinorthodonticpatientsamethodologicalstudy