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Effects of atherogenic diet supplemented with fermentable carbohydrates on metabolic responses and plaque formation in coronary arteries using a Saddleback pig model

Fermentable carbohydrates are gaining interest in the field of human nutrition because of their benefits in obesity-related comorbidities. The aim of this study was to investigate the influence of fermentable carbohydrates, such as pectin and inulin, in an atherogenic diet on metabolic responses and...

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Detalles Bibliográficos
Autores principales: Wahl, Lisa, Raschke, Melina, Wittmann, Johannes, Regler, Armin, Heelemann, Steffen, Brandsch, Corinna, Stangl, Gabriele I., Vervuert, Ingrid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9543622/
https://www.ncbi.nlm.nih.gov/pubmed/36206259
http://dx.doi.org/10.1371/journal.pone.0275214

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