ROS‐derived lipid peroxidation is prevented in barley leaves during senescence

Senescence in plants enables resource recycling from senescent leaves to sink organs. Under stress, increased production of reactive oxygen species (ROS) and associated signalling activates senescence. However, senescence is not always associated with stress since it has a prominent role in plant development, in which the role of ROS signalling is less clear. To address this, we investigated lipid metabolism and patterns of lipid peroxidation related to signalling during sequential senescence in first‐emerging barley leaves grown under natural light conditions. Leaf fatty acid compositions were dominated by linolenic acid (75% of total), the major polyunsaturated fatty acid (PUFA) in galactolipids of thylakoid membranes, known to be highly sensitive to peroxidation. Lipid catabolism during senescence, including increased lipoxygenase activity, led to decreased levels of PUFA and increased levels of short‐chain saturated fatty acids. When normalised to leaf area, only concentrations of hexanal, a product from the 13‐lipoxygenase pathway, increased early upon senescence, whereas reactive electrophile species (RES) from ROS‐associated lipid peroxidation, such as 4‐hydroxynonenal, 4‐hydroxyhexenal and acrolein, as well as β‐cyclocitral derived from oxidation of β‐carotene, decreased. However, relative to total chlorophyll, amounts of most RES increased at late‐senescence stages, alongside increased levels of α‐tocopherol, zeaxanthin and non‐photochemical quenching, an energy dissipative pathway that prevents ROS production. Overall, our results indicate that lipid peroxidation derived from enzymatic oxidation occurs early during senescence in first barley leaves, while ROS‐derived lipid peroxidation associates weaker with senescence.