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Effects of enzymolysis and fermentation on the antioxidant activity and functional components of a coarse cereal compound powder based on principal component analysis and microstructure study
ABSTRACT: In this study, a coarse cereal compound powder (CCCP) was prepared through enzymolysis, fermentation, and joint treatment with 10 coarse cereal types as raw materials. Using 10 evaluation indices, namely the scavenging capacity of 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH•), 2,2′‐azino‐bis‐(3‐et...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9544778/ https://www.ncbi.nlm.nih.gov/pubmed/35762634 http://dx.doi.org/10.1111/1750-3841.16217 |