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Contemporary Chinese dietary pattern: Where are the hidden risks?
BACKGROUND: With the rapid improvement in economy and lifestyle, dietary risk-related diseases have become a public health problem worldwide. However, the health effects of dietary risk over time have not been fully clarified in China. Here, we explored the temporal trends in the death burden of unh...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9544811/ https://www.ncbi.nlm.nih.gov/pubmed/36211490 http://dx.doi.org/10.3389/fnut.2022.997773 |
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author | Xiang, Hong Tao, Xufeng Guan, Xi Yin, Tianyi Li, Junchen Dong, Deshi Shang, Dong |
author_facet | Xiang, Hong Tao, Xufeng Guan, Xi Yin, Tianyi Li, Junchen Dong, Deshi Shang, Dong |
author_sort | Xiang, Hong |
collection | PubMed |
description | BACKGROUND: With the rapid improvement in economy and lifestyle, dietary risk-related diseases have become a public health problem worldwide. However, the health effects of dietary risk over time have not been fully clarified in China. Here, we explored the temporal trends in the death burden of unhealthy dietary habits in China and benchmark dietary risk challenges in China to G20 member states. METHOD: Sex–age-specific burdens due to dietary risk in China were extracted from the Global Burden of Disease (GBD) Study 2019, including annual numbers and age-standardized rates (ASRs) of death, disability-adjusted life years (DALYs), and summary exposure values (SEVs) during 1990–2019. The variation trend of ASRs was evaluated by estimated annual percentage changes (EAPCs). RESULT: Between 1990 and 2019, the number of dietary risk-based death and DALYs increased significantly in China with an overall downward trend of ASDR and ASR-DALYs. Ischemic heart disease was the first cause of death from diet, followed by stroke and colon and rectum cancers. Chinese men were at greater risk than women for diet-related death and DALYs. Further analysis showed that a high sodium diet has always been the “No. 1 killer” that threatens the health of Chinese residents. The death burden of dietary risk demonstrated an increasing trend with age, and the peak was reached in people over 75 years. Compared with other G20 countries, Japan and South Korea have the most similar dietary patterns to China with the character of high sodium intake. Notably, decreased whole grain intake, as the primary dietary risk attributable to death and DALYs burden in the United States and European countries, had already ranked second in China's dietary risks. CONCLUSION: China's dietary burden cannot be ignored. Chinese residents should pay more attention to the collocation of dietary nutrients, especially men and 75+ years (elderly) people. Targeted dietary adjustments can significantly reduce deaths and DALYs in China. |
format | Online Article Text |
id | pubmed-9544811 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-95448112022-10-08 Contemporary Chinese dietary pattern: Where are the hidden risks? Xiang, Hong Tao, Xufeng Guan, Xi Yin, Tianyi Li, Junchen Dong, Deshi Shang, Dong Front Nutr Nutrition BACKGROUND: With the rapid improvement in economy and lifestyle, dietary risk-related diseases have become a public health problem worldwide. However, the health effects of dietary risk over time have not been fully clarified in China. Here, we explored the temporal trends in the death burden of unhealthy dietary habits in China and benchmark dietary risk challenges in China to G20 member states. METHOD: Sex–age-specific burdens due to dietary risk in China were extracted from the Global Burden of Disease (GBD) Study 2019, including annual numbers and age-standardized rates (ASRs) of death, disability-adjusted life years (DALYs), and summary exposure values (SEVs) during 1990–2019. The variation trend of ASRs was evaluated by estimated annual percentage changes (EAPCs). RESULT: Between 1990 and 2019, the number of dietary risk-based death and DALYs increased significantly in China with an overall downward trend of ASDR and ASR-DALYs. Ischemic heart disease was the first cause of death from diet, followed by stroke and colon and rectum cancers. Chinese men were at greater risk than women for diet-related death and DALYs. Further analysis showed that a high sodium diet has always been the “No. 1 killer” that threatens the health of Chinese residents. The death burden of dietary risk demonstrated an increasing trend with age, and the peak was reached in people over 75 years. Compared with other G20 countries, Japan and South Korea have the most similar dietary patterns to China with the character of high sodium intake. Notably, decreased whole grain intake, as the primary dietary risk attributable to death and DALYs burden in the United States and European countries, had already ranked second in China's dietary risks. CONCLUSION: China's dietary burden cannot be ignored. Chinese residents should pay more attention to the collocation of dietary nutrients, especially men and 75+ years (elderly) people. Targeted dietary adjustments can significantly reduce deaths and DALYs in China. Frontiers Media S.A. 2022-09-23 /pmc/articles/PMC9544811/ /pubmed/36211490 http://dx.doi.org/10.3389/fnut.2022.997773 Text en Copyright © 2022 Xiang, Tao, Guan, Yin, Li, Dong and Shang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Xiang, Hong Tao, Xufeng Guan, Xi Yin, Tianyi Li, Junchen Dong, Deshi Shang, Dong Contemporary Chinese dietary pattern: Where are the hidden risks? |
title | Contemporary Chinese dietary pattern: Where are the hidden risks? |
title_full | Contemporary Chinese dietary pattern: Where are the hidden risks? |
title_fullStr | Contemporary Chinese dietary pattern: Where are the hidden risks? |
title_full_unstemmed | Contemporary Chinese dietary pattern: Where are the hidden risks? |
title_short | Contemporary Chinese dietary pattern: Where are the hidden risks? |
title_sort | contemporary chinese dietary pattern: where are the hidden risks? |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9544811/ https://www.ncbi.nlm.nih.gov/pubmed/36211490 http://dx.doi.org/10.3389/fnut.2022.997773 |
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