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Perceived quality of collaboration in dehydration care among Dutch nursing home professionals: A cross‐sectional study

AIM: To explore the perceived quality of collaboration in dehydration care among nursing and medical staff in Dutch nursing homes. DESIGN: A cross‐sectional study. METHODS: An online questionnaire was administered to nursing and medical staff in February 2020 to assess the quality of collaboration i...

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Autores principales: Paulis, Simone J. C., Everink, Irma H. J., Halfens, Ruud J. G., Lohrmann, Christa, Schols, Jos M. G. A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9545722/
https://www.ncbi.nlm.nih.gov/pubmed/34981564
http://dx.doi.org/10.1111/jan.15149
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author Paulis, Simone J. C.
Everink, Irma H. J.
Halfens, Ruud J. G.
Lohrmann, Christa
Schols, Jos M. G. A.
author_facet Paulis, Simone J. C.
Everink, Irma H. J.
Halfens, Ruud J. G.
Lohrmann, Christa
Schols, Jos M. G. A.
author_sort Paulis, Simone J. C.
collection PubMed
description AIM: To explore the perceived quality of collaboration in dehydration care among nursing and medical staff in Dutch nursing homes. DESIGN: A cross‐sectional study. METHODS: An online questionnaire was administered to nursing and medical staff in February 2020 to assess the quality of collaboration in dehydration care and its influencing factors. Descriptive statistics, chi‐square tests and multinomial logistic regression analysis were used to describe the results and examine differences between groups. RESULTS: In total, 695 questionnaires were completed by multiple levels of (specialized) nursing staff and nursing home physicians. The quality of collaboration was assessed as good (23.2%), sufficient (59.4%) and insufficient (17.4%). Predicting factors related to perceiving the quality of collaboration as good were working experience, dehydration training during education and the presence of a dehydration protocol/guideline in the nursing home. Enabling factors related to collaboration in dehydration care were ‘availability of sufficient aids to detect dehydration’, ‘continuity in the care relationship’ and ‘sufficient background data of the resident in the care record’. Factors that hinder collaboration were ‘insufficient knowledge about dehydration among nursing and medical staff’, ‘the absence of a team meeting in which the topic dehydration is discussed’ and ‘insufficient staffing level among nursing and medical staff’. CONCLUSION: Collaboration in dehydration care was generally assessed as sufficient. Participants with >10 years of working experience, who received dehydration training during their education and had a dehydration protocol/guideline available in the nursing home, perceived the quality of collaboration more often as good. Experienced barriers and enablers for collaboration in dehydration care varied between professional groups. Therefore, it is important to gain more insight into (informal) caregivers’ perceptions on what is expected from each other about dehydration care. IMPACT: Care professionals experience several limiting factors in collaborating in dehydration care. Addressing these factors could optimize dehydration care in Dutch nursing homes.
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spelling pubmed-95457222022-10-14 Perceived quality of collaboration in dehydration care among Dutch nursing home professionals: A cross‐sectional study Paulis, Simone J. C. Everink, Irma H. J. Halfens, Ruud J. G. Lohrmann, Christa Schols, Jos M. G. A. J Adv Nurs Research Papers AIM: To explore the perceived quality of collaboration in dehydration care among nursing and medical staff in Dutch nursing homes. DESIGN: A cross‐sectional study. METHODS: An online questionnaire was administered to nursing and medical staff in February 2020 to assess the quality of collaboration in dehydration care and its influencing factors. Descriptive statistics, chi‐square tests and multinomial logistic regression analysis were used to describe the results and examine differences between groups. RESULTS: In total, 695 questionnaires were completed by multiple levels of (specialized) nursing staff and nursing home physicians. The quality of collaboration was assessed as good (23.2%), sufficient (59.4%) and insufficient (17.4%). Predicting factors related to perceiving the quality of collaboration as good were working experience, dehydration training during education and the presence of a dehydration protocol/guideline in the nursing home. Enabling factors related to collaboration in dehydration care were ‘availability of sufficient aids to detect dehydration’, ‘continuity in the care relationship’ and ‘sufficient background data of the resident in the care record’. Factors that hinder collaboration were ‘insufficient knowledge about dehydration among nursing and medical staff’, ‘the absence of a team meeting in which the topic dehydration is discussed’ and ‘insufficient staffing level among nursing and medical staff’. CONCLUSION: Collaboration in dehydration care was generally assessed as sufficient. Participants with >10 years of working experience, who received dehydration training during their education and had a dehydration protocol/guideline available in the nursing home, perceived the quality of collaboration more often as good. Experienced barriers and enablers for collaboration in dehydration care varied between professional groups. Therefore, it is important to gain more insight into (informal) caregivers’ perceptions on what is expected from each other about dehydration care. IMPACT: Care professionals experience several limiting factors in collaborating in dehydration care. Addressing these factors could optimize dehydration care in Dutch nursing homes. John Wiley and Sons Inc. 2022-01-03 2022-08 /pmc/articles/PMC9545722/ /pubmed/34981564 http://dx.doi.org/10.1111/jan.15149 Text en © 2022 The Authors. Journal of Advanced Nursing published by John Wiley & Sons Ltd. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Papers
Paulis, Simone J. C.
Everink, Irma H. J.
Halfens, Ruud J. G.
Lohrmann, Christa
Schols, Jos M. G. A.
Perceived quality of collaboration in dehydration care among Dutch nursing home professionals: A cross‐sectional study
title Perceived quality of collaboration in dehydration care among Dutch nursing home professionals: A cross‐sectional study
title_full Perceived quality of collaboration in dehydration care among Dutch nursing home professionals: A cross‐sectional study
title_fullStr Perceived quality of collaboration in dehydration care among Dutch nursing home professionals: A cross‐sectional study
title_full_unstemmed Perceived quality of collaboration in dehydration care among Dutch nursing home professionals: A cross‐sectional study
title_short Perceived quality of collaboration in dehydration care among Dutch nursing home professionals: A cross‐sectional study
title_sort perceived quality of collaboration in dehydration care among dutch nursing home professionals: a cross‐sectional study
topic Research Papers
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9545722/
https://www.ncbi.nlm.nih.gov/pubmed/34981564
http://dx.doi.org/10.1111/jan.15149
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