Evaluating nutrition education interventions for medical students: A rapid review

BACKGROUND: Unhealthy diets account for 20% of all deaths globally. Most medical schools do not sufficiently teach their students the clinical application of nutrition science. Evaluating the efficacy of nutrition education interventions is therefore important for their widespread implementation. ME...

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Detalles Bibliográficos
Autores principales: Patel, Priya, Kassam, Shireen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Nutrition Workforce Education and Training
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9546301/
https://www.ncbi.nlm.nih.gov/pubmed/34842308
http://dx.doi.org/10.1111/jhn.12972

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9546301/
https://www.ncbi.nlm.nih.gov/pubmed/34842308
http://dx.doi.org/10.1111/jhn.12972

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