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#Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years
AIMS: To understand how young adult women use social media, including which nutrition and health‐related content they prefer to view and why. Findings are intended to support dietitians to use social media more effectively for health promotion to reach, educate and positively influence young adult w...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley & Sons Australia, Ltd
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9546398/ https://www.ncbi.nlm.nih.gov/pubmed/36082525 http://dx.doi.org/10.1111/1747-0080.12765 |
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author | Shine, Danielle Minehan, Michelle Knight‐Agarwal, Cathy |
author_facet | Shine, Danielle Minehan, Michelle Knight‐Agarwal, Cathy |
author_sort | Shine, Danielle |
collection | PubMed |
description | AIMS: To understand how young adult women use social media, including which nutrition and health‐related content they prefer to view and why. Findings are intended to support dietitians to use social media more effectively for health promotion to reach, educate and positively influence young adult women. METHODS: Qualitative research was conducted through semi‐structured interviews involving 10 women aged 18–35 years via Zoom videoconferencing. The interviews were recorded, transcribed verbatim and analysed using an interpretative phenomenological approach. RESULTS: Young adult women use social media daily to view a wide variety of content, including nutrition and health‐related content. Three themes were identified: authenticity, engaging content, and affecting trust through selling products. CONCLUSION: To effectively use social media for health promotion, dietitians need to share their authentic voice while maintaining professional standards. Recommendations for effective social media engagement include using engaging content, infographics, and videos with closed captions. More research is needed to assess whether health promotion deployed via social media is effective at increasing nutrition knowledge, improving health literacy, and producing behaviour change. |
format | Online Article Text |
id | pubmed-9546398 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | John Wiley & Sons Australia, Ltd |
record_format | MEDLINE/PubMed |
spelling | pubmed-95463982022-10-14 #Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years Shine, Danielle Minehan, Michelle Knight‐Agarwal, Cathy Nutr Diet Original Research AIMS: To understand how young adult women use social media, including which nutrition and health‐related content they prefer to view and why. Findings are intended to support dietitians to use social media more effectively for health promotion to reach, educate and positively influence young adult women. METHODS: Qualitative research was conducted through semi‐structured interviews involving 10 women aged 18–35 years via Zoom videoconferencing. The interviews were recorded, transcribed verbatim and analysed using an interpretative phenomenological approach. RESULTS: Young adult women use social media daily to view a wide variety of content, including nutrition and health‐related content. Three themes were identified: authenticity, engaging content, and affecting trust through selling products. CONCLUSION: To effectively use social media for health promotion, dietitians need to share their authentic voice while maintaining professional standards. Recommendations for effective social media engagement include using engaging content, infographics, and videos with closed captions. More research is needed to assess whether health promotion deployed via social media is effective at increasing nutrition knowledge, improving health literacy, and producing behaviour change. John Wiley & Sons Australia, Ltd 2022-09-09 2022-09 /pmc/articles/PMC9546398/ /pubmed/36082525 http://dx.doi.org/10.1111/1747-0080.12765 Text en © 2022 The Authors. Nutrition & Dietetics published by John Wiley & Sons Australia, Ltd on behalf of Dietitians Australia. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research Shine, Danielle Minehan, Michelle Knight‐Agarwal, Cathy #Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years |
title | #Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years |
title_full | #Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years |
title_fullStr | #Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years |
title_full_unstemmed | #Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years |
title_short | #Healthpromotion: A qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years |
title_sort | #healthpromotion: a qualitative exploration of how dietitians can use social media to positively influence women aged 18–35 years |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9546398/ https://www.ncbi.nlm.nih.gov/pubmed/36082525 http://dx.doi.org/10.1111/1747-0080.12765 |
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