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Breeding for improved protein fractions and free amino acids concentration in bovine milk

Considerable resources are required to routinely measure detailed milk compositional traits. Hence, an insufficient volume of phenotypic data can hinder genetic progress in these traits within dairy cow breeding programmes. The objective of the present study was to quantify the opportunities for bre...

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Detalles Bibliográficos
Autores principales:	Visentin, Giulio, Berry, Donagh P., Costa, Angela, McDermott, Audrey, De Marchi, Massimo, McParland, Sinead
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2022
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9546495/ https://www.ncbi.nlm.nih.gov/pubmed/35485246 http://dx.doi.org/10.1111/jbg.12681

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