Comparative analysis of bioactive-phytochemical characteristics, antioxidants activities, and anti-inflammatory properties of selected black rice germ and bran (Oryza sativa L.) varieties

Black rice has numerous health benefits and one of the well-known functional foods throughout the world. To encourage the increasing trend of the consumer interest in health-promoting functional foods, special varieties of rice have been developed offering greater nutrient values and exhibiting biol...

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Detalles Bibliográficos
Autores principales: Mapoung, Sariya, Semmarath, Warathit, Arjsri, Punnida, Thippraphan, Pilaiporn, Srisawad, Kamonwan, Umsumarng, Sonthaya, Phromnoi, Kanokkarn, Jamjod, Sansanee, Prom-u-Thai, Chanakan, Dejkriengkraikul, Pornngarm
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9547098/
https://www.ncbi.nlm.nih.gov/pubmed/36246093
http://dx.doi.org/10.1007/s00217-022-04129-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9547098/
https://www.ncbi.nlm.nih.gov/pubmed/36246093
http://dx.doi.org/10.1007/s00217-022-04129-1

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