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Risk Assessment of Food Allergens

Detalles Bibliográficos
Autores principales: Chen, Hongbing, Wu, Yongning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9547747/
https://www.ncbi.nlm.nih.gov/pubmed/36284532
http://dx.doi.org/10.46234/ccdcw2022.163
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author Chen, Hongbing
Wu, Yongning
author_facet Chen, Hongbing
Wu, Yongning
author_sort Chen, Hongbing
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spelling pubmed-95477472022-10-24 Risk Assessment of Food Allergens Chen, Hongbing Wu, Yongning China CDC Wkly Perspectives Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2022-08-26 /pmc/articles/PMC9547747/ /pubmed/36284532 http://dx.doi.org/10.46234/ccdcw2022.163 Text en Copyright and License information: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2022 https://creativecommons.org/licenses/by-nc-sa/4.0/This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-sa/4.0/ (https://creativecommons.org/licenses/by-nc-sa/4.0/)
spellingShingle Perspectives
Chen, Hongbing
Wu, Yongning
Risk Assessment of Food Allergens
title Risk Assessment of Food Allergens
title_full Risk Assessment of Food Allergens
title_fullStr Risk Assessment of Food Allergens
title_full_unstemmed Risk Assessment of Food Allergens
title_short Risk Assessment of Food Allergens
title_sort risk assessment of food allergens
topic Perspectives
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9547747/
https://www.ncbi.nlm.nih.gov/pubmed/36284532
http://dx.doi.org/10.46234/ccdcw2022.163
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