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Recent advances in the application of microbial diamine oxidases and other histamine-oxidizing enzymes
The consumption of foods fraught with histamine can lead to various allergy-like symptoms if the histamine is not sufficiently degraded in the human body. The degradation occurs primarily in the small intestine, naturally catalyzed by the human diamine oxidase (DAO). An inherent or acquired deficien...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Netherlands
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9547800/ https://www.ncbi.nlm.nih.gov/pubmed/36208352 http://dx.doi.org/10.1007/s11274-022-03421-2 |