Study on the in vitro digestion process of green wheat protein: Structure characterization and product analysis

In this study, the in vitro digestion process of green wheat protein (GWP) was explored by simulating the gastrointestinal digestion. The digestibility of GWP was 65.23%, and was mainly digested by trypsin. During the digestion process of GWP, large‐size particles are digested by pepsin, and medium‐...

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Detalles Bibliográficos
Autores principales: Zhang, Kangyi, Wen, Qingyu, Wang, Yufei, Li, Tianqi, Nie, Bin, Zhang, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9548370/
https://www.ncbi.nlm.nih.gov/pubmed/36249975
http://dx.doi.org/10.1002/fsn3.2947

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9548370/
https://www.ncbi.nlm.nih.gov/pubmed/36249975
http://dx.doi.org/10.1002/fsn3.2947

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