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Woodfordia fruticosa extract nanoemulsion: Influence of processing treatment on droplet size and its assessment for in vitro antimicrobial and anti-inflammatory activity

Recently, plant-derived bioactive compounds have been utilized in the preparation of several functional food products; however, stability and water solubility are major constraints to these compounds. Therefore, to overcome this problem, the synthesis of nanoemulsion (oil in water) with varying conc...

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Detalles Bibliográficos
Autores principales:	Najda, Agnieszka, Bains, Aarti, Klepacka, Joanna, Chawla, Prince
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9549264/ https://www.ncbi.nlm.nih.gov/pubmed/36225883 http://dx.doi.org/10.3389/fnut.2022.944856

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