Upgrading the physiochemical and sensory quality of yogurt by incorporating polyphenol-enriched citrus pomaces with antioxidant, antimicrobial, and antitumor activities

Industrial pomaces are cheap sources of phenolic compounds and fibers but dumping them in landfills has negative environmental and health consequences. Therefore, valorizing these wastes in the food industry as additives significantly enhances the final product. In this study, the citrus pomaces, or...

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Detalles Bibliográficos
Autores principales: Alamoudi, Soha A., Saad, Ahmed M., Alsubhi, Nouf H., Alrefaei, Ghadeer I., Al-Quwaie, Diana A., Binothman, Najat, Aljadani, Majidah, Alharbi, Mona, Alanazi, Humidah, Babalghith, Ahmad O., Almuhayawi, Mohammed S., Gattan, Hattan S., Alruhaili, Mohammed H., Selim, Samy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9549274/
https://www.ncbi.nlm.nih.gov/pubmed/36225874
http://dx.doi.org/10.3389/fnut.2022.999581

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9549274/
https://www.ncbi.nlm.nih.gov/pubmed/36225874
http://dx.doi.org/10.3389/fnut.2022.999581

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