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Carbohydrates and secondary compounds of alpine tundra shrubs in relation to experimental warming
BACKGROUND: It is critical to understand the sensitivity, response direction and magnitude of carbohydrates and secondary compounds to warming for predicting the structure and function of the tundra ecosystem towards future climate change. RESULTS: Open-top chambers (OTCs) were used to passively inc...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9549620/ https://www.ncbi.nlm.nih.gov/pubmed/36210454 http://dx.doi.org/10.1186/s12870-022-03851-y |
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author | Zhou, Yumei Yang, Ming Tai, Zhijuan Jia, Jingjing Luan, Dongtao Ma, Xia |
author_facet | Zhou, Yumei Yang, Ming Tai, Zhijuan Jia, Jingjing Luan, Dongtao Ma, Xia |
author_sort | Zhou, Yumei |
collection | PubMed |
description | BACKGROUND: It is critical to understand the sensitivity, response direction and magnitude of carbohydrates and secondary compounds to warming for predicting the structure and function of the tundra ecosystem towards future climate change. RESULTS: Open-top chambers (OTCs) were used to passively increase air and soil temperatures on Changbai Mountain alpine tundra. After seven years’ continuous warming (+ 1.5 °C), the vegetation coverage, nonstructural carbohydrates (soluble sugars and starch) and secondary compounds (total phenols, flavonoids and triterpenes) of leaves and roots in three dominant dwarf shrubs, Dryas octopetala var. asiatica, Rhododendron confertissimum and Vaccinium uliginosum, were investigated during the growing season. Warming did not significantly affect the concentrations of carbohydrates but decreased total phenols for the three species. Carbohydrates and secondary compounds showed significantly seasonal pattern and species-specific variation. No significant trade-off or negative relationship between carbohydrates and secondary compounds was observed. Compared to Dr. octopetala var. asiatica, V. uliginosum allocated more carbon on secondary compounds. Warming significantly increased the coverage of Dr. octopetala var. asiatica, did not change it for V. uliginosum and decreased it for Rh. confertissimum. Rh. confertissimum had significantly lower carbohydrates and invested more carbon on secondary compounds than the other two species. CONCLUSIONS: Enhanced dominance and competitiveness of Dr. octopetala var. asiatica was companied by increased trend in carbohydrate concentrations and decreased ratio of secondary compounds to total carbon in the warming OTCs. We, therefore, predict that Dr. octopetala var. asiatica will continue to maintain dominant status, but the competition ability of V. uliginosum could gradually decrease with warming, leading to changes in species composition and community structure of the Changbai tundra ecosystem under future climate warming. |
format | Online Article Text |
id | pubmed-9549620 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-95496202022-10-11 Carbohydrates and secondary compounds of alpine tundra shrubs in relation to experimental warming Zhou, Yumei Yang, Ming Tai, Zhijuan Jia, Jingjing Luan, Dongtao Ma, Xia BMC Plant Biol Research Article BACKGROUND: It is critical to understand the sensitivity, response direction and magnitude of carbohydrates and secondary compounds to warming for predicting the structure and function of the tundra ecosystem towards future climate change. RESULTS: Open-top chambers (OTCs) were used to passively increase air and soil temperatures on Changbai Mountain alpine tundra. After seven years’ continuous warming (+ 1.5 °C), the vegetation coverage, nonstructural carbohydrates (soluble sugars and starch) and secondary compounds (total phenols, flavonoids and triterpenes) of leaves and roots in three dominant dwarf shrubs, Dryas octopetala var. asiatica, Rhododendron confertissimum and Vaccinium uliginosum, were investigated during the growing season. Warming did not significantly affect the concentrations of carbohydrates but decreased total phenols for the three species. Carbohydrates and secondary compounds showed significantly seasonal pattern and species-specific variation. No significant trade-off or negative relationship between carbohydrates and secondary compounds was observed. Compared to Dr. octopetala var. asiatica, V. uliginosum allocated more carbon on secondary compounds. Warming significantly increased the coverage of Dr. octopetala var. asiatica, did not change it for V. uliginosum and decreased it for Rh. confertissimum. Rh. confertissimum had significantly lower carbohydrates and invested more carbon on secondary compounds than the other two species. CONCLUSIONS: Enhanced dominance and competitiveness of Dr. octopetala var. asiatica was companied by increased trend in carbohydrate concentrations and decreased ratio of secondary compounds to total carbon in the warming OTCs. We, therefore, predict that Dr. octopetala var. asiatica will continue to maintain dominant status, but the competition ability of V. uliginosum could gradually decrease with warming, leading to changes in species composition and community structure of the Changbai tundra ecosystem under future climate warming. BioMed Central 2022-10-10 /pmc/articles/PMC9549620/ /pubmed/36210454 http://dx.doi.org/10.1186/s12870-022-03851-y Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Article Zhou, Yumei Yang, Ming Tai, Zhijuan Jia, Jingjing Luan, Dongtao Ma, Xia Carbohydrates and secondary compounds of alpine tundra shrubs in relation to experimental warming |
title | Carbohydrates and secondary compounds of alpine tundra shrubs in relation to experimental warming |
title_full | Carbohydrates and secondary compounds of alpine tundra shrubs in relation to experimental warming |
title_fullStr | Carbohydrates and secondary compounds of alpine tundra shrubs in relation to experimental warming |
title_full_unstemmed | Carbohydrates and secondary compounds of alpine tundra shrubs in relation to experimental warming |
title_short | Carbohydrates and secondary compounds of alpine tundra shrubs in relation to experimental warming |
title_sort | carbohydrates and secondary compounds of alpine tundra shrubs in relation to experimental warming |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9549620/ https://www.ncbi.nlm.nih.gov/pubmed/36210454 http://dx.doi.org/10.1186/s12870-022-03851-y |
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