Spicy food consumption is associated with abdominal obesity among Chinese Han population aged 30–79 years in the Sichuan Basin: a population-based cross-sectional study

BACKGROUND: Few animal experiments and volunteer-based intervention studies have showed a controversial effect of spicy foods on abdominal obesity. We aimed to examine the association between spicy food frequency, spicy flavor, and abdominal obesity among Chinese Han population in the Sichuan Basin...

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Detalles Bibliográficos
Autores principales: Yang, Xianxian, Tang, Wenge, Mao, Deqiang, Liu, Xiang, Qian, Wen, Dai, Yingxue, Chen, Liling, Ding, Xianbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9549642/
https://www.ncbi.nlm.nih.gov/pubmed/36210456
http://dx.doi.org/10.1186/s12889-022-14293-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9549642/
https://www.ncbi.nlm.nih.gov/pubmed/36210456
http://dx.doi.org/10.1186/s12889-022-14293-4

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