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The association of diet carbohydrates consumption with cognitive function among US older adults modification by daily fasting duration
Dietary carbohydrate consumption was related to cognitive function. Whereas, there was no study investigate the association of dietary carbohydrate consumption with cognitive function modification by daily fasting duration. This study aims to examine the association between dietary carbohydrate cons...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9550221/ https://www.ncbi.nlm.nih.gov/pubmed/36225887 http://dx.doi.org/10.3389/fnagi.2022.991007 |
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author | Zhao, Shengnan Han, Tianshu Pei, Xinyi Song, Yuhua Zhang, Yuntao Liu, Lin Wang, Xuanyang Hou, Wanying Sun, Changhao |
author_facet | Zhao, Shengnan Han, Tianshu Pei, Xinyi Song, Yuhua Zhang, Yuntao Liu, Lin Wang, Xuanyang Hou, Wanying Sun, Changhao |
author_sort | Zhao, Shengnan |
collection | PubMed |
description | Dietary carbohydrate consumption was related to cognitive function. Whereas, there was no study investigate the association of dietary carbohydrate consumption with cognitive function modification by daily fasting duration. This study aims to examine the association between dietary carbohydrate consumption and cognitive function among participants with different daily fasting duration. In this cross-sectional study, 2485 adults aged over 60 years from the nationally representative data of the National Health and Nutrition Examination Survey (NHANES, 2011–2014) were enrolled. Percentage energy from carbohydrates was present in both quartiles and continuous forms. Daily fasting duration = 24 – (timing for dinner – breakfast). Cognitive function was assessed by the Consortium to Establish a Registry for Alzheimer’s Disease Word List Learning (CERAD-WL), CERAD Word List Delayed Recall (CERAD-DR), Animal Fluency (AF), and Digit Symbol Substitution (DSST) Test. Multiple logistic regression and linear regression models were developed to examine the association of dietary carbohydrates with cognitive function among participants with different daily fasting duration. Restricted cubic spline models were also applied. Compared with the lowest quartile of percentage energy from carbohydrates, the highest quartile had higher ORs of poor cognitive performance among total participants [(ORCERAD-WL 1.84 95% CI 1.25–2.71); (ORCERAD-DR 1.45 95% CI 1.10–1.91)] and participants with daily fasting duration fewer than 16 h [(ORCERAD-WL 2.14 95% CI 1.29–3.55); (ORCERAD-DR 1.51 95% CI 1.05–2.17)] but not in participants with daily fasting duration of more than 16 h. Further, the negative associations between percentage energy from carbohydrates and CERAD-WL score were still significant in addition to participants whose daily fasting duration was more than 16 h. Additionally, dose-response associations were detected between dietary carbohydrates and cognitive decline, while “U” curves were observed among participants whose daily fasting duration was more than 16 h. This study indicated that dietary carbohydrates consumption was associated with poor cognitive performance, but not in participants whose daily fasting duration was more than 16 h among US older adults. The current analysis provides evidence that a longer daily fasting duration may improve the harmful effect of dietary carbohydrates on cognitive function. |
format | Online Article Text |
id | pubmed-9550221 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-95502212022-10-11 The association of diet carbohydrates consumption with cognitive function among US older adults modification by daily fasting duration Zhao, Shengnan Han, Tianshu Pei, Xinyi Song, Yuhua Zhang, Yuntao Liu, Lin Wang, Xuanyang Hou, Wanying Sun, Changhao Front Aging Neurosci Aging Neuroscience Dietary carbohydrate consumption was related to cognitive function. Whereas, there was no study investigate the association of dietary carbohydrate consumption with cognitive function modification by daily fasting duration. This study aims to examine the association between dietary carbohydrate consumption and cognitive function among participants with different daily fasting duration. In this cross-sectional study, 2485 adults aged over 60 years from the nationally representative data of the National Health and Nutrition Examination Survey (NHANES, 2011–2014) were enrolled. Percentage energy from carbohydrates was present in both quartiles and continuous forms. Daily fasting duration = 24 – (timing for dinner – breakfast). Cognitive function was assessed by the Consortium to Establish a Registry for Alzheimer’s Disease Word List Learning (CERAD-WL), CERAD Word List Delayed Recall (CERAD-DR), Animal Fluency (AF), and Digit Symbol Substitution (DSST) Test. Multiple logistic regression and linear regression models were developed to examine the association of dietary carbohydrates with cognitive function among participants with different daily fasting duration. Restricted cubic spline models were also applied. Compared with the lowest quartile of percentage energy from carbohydrates, the highest quartile had higher ORs of poor cognitive performance among total participants [(ORCERAD-WL 1.84 95% CI 1.25–2.71); (ORCERAD-DR 1.45 95% CI 1.10–1.91)] and participants with daily fasting duration fewer than 16 h [(ORCERAD-WL 2.14 95% CI 1.29–3.55); (ORCERAD-DR 1.51 95% CI 1.05–2.17)] but not in participants with daily fasting duration of more than 16 h. Further, the negative associations between percentage energy from carbohydrates and CERAD-WL score were still significant in addition to participants whose daily fasting duration was more than 16 h. Additionally, dose-response associations were detected between dietary carbohydrates and cognitive decline, while “U” curves were observed among participants whose daily fasting duration was more than 16 h. This study indicated that dietary carbohydrates consumption was associated with poor cognitive performance, but not in participants whose daily fasting duration was more than 16 h among US older adults. The current analysis provides evidence that a longer daily fasting duration may improve the harmful effect of dietary carbohydrates on cognitive function. Frontiers Media S.A. 2022-09-26 /pmc/articles/PMC9550221/ /pubmed/36225887 http://dx.doi.org/10.3389/fnagi.2022.991007 Text en Copyright © 2022 Zhao, Han, Pei, Song, Zhang, Liu, Wang, Hou and Sun. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Aging Neuroscience Zhao, Shengnan Han, Tianshu Pei, Xinyi Song, Yuhua Zhang, Yuntao Liu, Lin Wang, Xuanyang Hou, Wanying Sun, Changhao The association of diet carbohydrates consumption with cognitive function among US older adults modification by daily fasting duration |
title | The association of diet carbohydrates consumption with cognitive function among US older adults modification by daily fasting duration |
title_full | The association of diet carbohydrates consumption with cognitive function among US older adults modification by daily fasting duration |
title_fullStr | The association of diet carbohydrates consumption with cognitive function among US older adults modification by daily fasting duration |
title_full_unstemmed | The association of diet carbohydrates consumption with cognitive function among US older adults modification by daily fasting duration |
title_short | The association of diet carbohydrates consumption with cognitive function among US older adults modification by daily fasting duration |
title_sort | association of diet carbohydrates consumption with cognitive function among us older adults modification by daily fasting duration |
topic | Aging Neuroscience |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9550221/ https://www.ncbi.nlm.nih.gov/pubmed/36225887 http://dx.doi.org/10.3389/fnagi.2022.991007 |
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