Cargando…

Transforming agrifood production systems and supply chains with digital twins

Digital twins can transform agricultural production systems and supply chains, curbing greenhouse gas emissions, food waste and malnutrition. However, the potential of these advanced virtualization technologies is yet to be realized. Here, we consider the promise of digital twins across six typical...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tzachor, Asaf, Richards, Catherine E., Jeen, Scott
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2022
Materias:	Comment
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9551050/ https://www.ncbi.nlm.nih.gov/pubmed/36216835 http://dx.doi.org/10.1038/s41538-022-00162-2

Ejemplares similares

Digital Strategy Decision Support Systems: Agrifood Supply Chain Management in SMEs
por: Kamariotou, Maria, et al.
Publicado: (2021)

Global catastrophic risk from lower magnitude volcanic eruptions
por: Mani, Lara, et al.
Publicado: (2021)

Assessing the environmental impacts of agrifood production
por: Jirapornvaree, Ittisak, et al.
Publicado: (2021)

Digital twins to personalize medicine
por: Björnsson, Bergthor, et al.
Publicado: (2019)

Digital twin-driven smart supply chain
por: Wang, Lu, et al.
Publicado: (2022)

Managing supply chain resilience in the era of VUCA
por: Gao, Ying, et al.
Publicado: (2021)

Disruptive technologies for advancing supply chain resilience
por: Liu, Weihua, et al.
Publicado: (2023)

Low-tech solutions for the COVID-19 supply chain crisis
por: Armani, Andrea M., et al.
Publicado: (2020)

Resilience-by-Design and Resilience-by-Intervention in supply chains for remote and indigenous communities
por: Mahoney, Emerson, et al.
Publicado: (2022)

Design and Development of Digital Twins: a Case Study in Supply Chains
por: Marmolejo-Saucedo, Jose Antonio
Publicado: (2020)

Integrating collective know-how for multicriteria decision support in agrifood chains—application to cheesemaking
por: Buche, Patrice, et al.
Publicado: (2023)

Mechanisms Underlying Neurodegenerative Disorders and Potential Neuroprotective Activity of Agrifood By-Products
por: Angeloni, Cristina, et al.
Publicado: (2022)

Research on Real-Time Robust Optimization of Perishable Supply-Chain Systems Based on Digital Twins
por: Wu, Yingnian, et al.
Publicado: (2023)

The Potential Role of Iceland in Northern Europe’s Protein Self-Sufficiency: Feasibility Study of Large-Scale Production of Spirulina in a Novel Energy-Food System
por: Tzachor, Asaf, et al.
Publicado: (2022)

Multicriteria and clustering: classification techniques in agrifood and environment
por: Andreopoulou, Zacharoula, et al.
Publicado: (2017)

Dynamic quality models and games in digital supply chains: how digital transformation impacts supply chain quality management
por: De Giovanni, Pietro
Publicado: (2021)

Balancing resilience and efficiency in supply chains: Roles of disruptive technologies under Industry 4.0
por: Xue, Jing, et al.
Publicado: (2023)

Tracing and Tracking of Food as a basis for “smart agrifood”
por: Bernd, Hallier
Publicado: (2014)

The Ontologies Community of Practice: A CGIAR Initiative for Big Data in Agrifood Systems
por: Arnaud, Elizabeth, et al.
Publicado: (2020)

The Digital Supply Chain Twin paradigm for enhancing resilience and sustainability against COVID-like crises
por: Longo, Francesco, et al.
Publicado: (2023)

Emissions reduction strategy in a three-stage agrifood value chain: A dynamic differential game approach
por: Wang, Huanhuan, et al.
Publicado: (2023)

Plant associated protists—Untapped promising candidates for agrifood tools
por: Nguyen, Bao‐Anh Thi, et al.
Publicado: (2022)

Use of Natural Agents and Agrifood Wastes for the Treatment of Skin Photoaging
por: Parisi, Melania, et al.
Publicado: (2023)

People’s attitudes towards the agrifood system influence the value of ecosystem services of mountain agroecosystems
por: Muñoz-Ulecia, Enrique, et al.
Publicado: (2022)

The Green Transformation of the Supply Chain
por: Greshake, Thilo
Publicado: (2021)

Digital supply chain transformation: effect of firm’s knowledge creation capabilities under COVID-19 supply chain disruption risk
por: Ngo, Vu Minh, et al.
Publicado: (2022)

Supply Chain Transformation: Building and Executing an Integrated Supply Chain Strategy
por: Dittmann, J
Publicado: (2012)

Green synthesis of metal nanoparticles using microorganisms and their application in the agrifood sector
por: Bahrulolum, Howra, et al.
Publicado: (2021)

Digital Twins Supporting Efficient Digital Industrial Transformation
por: Bamunuarachchi, Dinithi, et al.
Publicado: (2021)

Digital Supply Networks: Transform Your Supply Chain and Gain Competitive Advantage with Disruptive Technology and Reimagined Processes
por: Sinha, Amit
Publicado: (2020)

In Vitro Study of the Blood–Brain Barrier Transport of Natural Compounds Recovered from Agrifood By-Products and Microalgae
por: Sánchez-Martínez, José David, et al.
Publicado: (2022)

COVID-19 in children: the link in the transmission chain
por: Kelvin, Alyson A, et al.
Publicado: (2020)

Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems – A Selection of Case Studies
por: Olmo, Rocío, et al.
Publicado: (2022)

COVID-19 and the Climate Emergency: Do Common Origins and Solutions Reside in the Global Agrifood System?
por: Horton, Benjamin, et al.
Publicado: (2020)

Digital advantage in the COVID-19 response: perspective from Canada’s largest integrated digitalized healthcare system
por: Baumgart, Daniel C.
Publicado: (2020)

Transformation
por: Petsko, Gregory A
Publicado: (2006)

Digital biomarkers: Convergence of digital health technologies and biomarkers
por: Vasudevan, Srikanth, et al.
Publicado: (2022)

Environmental Impacts of Large-Scale Spirulina (Arthrospira platensis) Production in Hellisheidi Geothermal Park Iceland: Life Cycle Assessment
por: Tzachor, Asaf, et al.
Publicado: (2022)

Correction to: Environmental Impacts of Large-Scale Spirulina (Arthrospira platensis) Production in Hellisheidi Geothermal Park Iceland: Life Cycle Assessment
por: Tzachor, Asaf, et al.
Publicado: (2022)

Antifungal Potential of Capsaicinoids and Capsinoids from the Capsicum Genus for the Safeguarding of Agrifood Production: Advantages and Limitations for Environmental Health
por: Costa, Jéssica, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_79pd66t5kje55bn9v7iu53pj41