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N-3 polyunsaturated fatty acids may affect the course of COVID-19

The highly infectious coronavirus disease (COVID-19) is caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which is a new coronavirus that has been spreading since late 2019 and has caused millions of deaths worldwide. COVID-19 continues to spread rapidly worldwide despite high...

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Detalles Bibliográficos
Autores principales:	Lampova, Barbora, Doskocil, Ivo, Kourimska, Lenka, Kopec, Aneta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Immunology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9551352/ https://www.ncbi.nlm.nih.gov/pubmed/36238306 http://dx.doi.org/10.3389/fimmu.2022.957518

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