Cargando…
PROTOCOL: Measuring diet‐related consumer behaviours relevant to low‐ and middle‐income countries to advance food systems research: An evidence and gap map
This is the protocol for a evidence and gap map. The main objective of this evidence and gap map is to provide access to a systematic overview of available indicators for diet‐related consumer behaviours relevant to LMICs, to support policy makers and researchers to develop, monitor and revise food...
Autores principales: | de Jager, Ilse, Harrison, Megan, Wit, Renate F., Sonneveld, Anne, Hesen, Rosil, Uyar, Betül T. M., Verger, Eric O., Ramos, Ana Islas, Vargas, Melissa, Wijesinha‐Bettoni, Ramani, Hachem, Fatima, Brouwer, Inge D. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9551704/ https://www.ncbi.nlm.nih.gov/pubmed/36908847 http://dx.doi.org/10.1002/cl2.1283 |
Ejemplares similares
-
Hunger and malnutrition in the 21st century
por: Webb, Patrick, et al.
Publicado: (2018) -
Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines?
por: de Jager, Ilse, et al.
Publicado: (2018) -
PROTOCOL: The impact of infrastructure on low income consumers' nutritious diet, women's economic empowerment, and gender equality in low‐and middle‐income countries: An evidence and gap map
por: Odei Obeng‐Amoako, Gloria Adobea, et al.
Publicado: (2023) -
Front-of-pack nutritional labels: Understanding by low- and middle-income Mexican consumers
por: Vargas-Meza, Jorge, et al.
Publicado: (2019) -
Heterogeneities in Consumer Diet Quality and Health Outcomes of Consumers by Store Choice and Income
por: Dhakal, Chandra K., et al.
Publicado: (2021)