Cargando…

Editorial: Insights in nutritional epidemiology

Detalles Bibliográficos
Autores principales:	Serafini, Mauro, Sofi, Francesco, McCrory, Megan A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9552074/ https://www.ncbi.nlm.nih.gov/pubmed/36238452 http://dx.doi.org/10.3389/fnut.2022.1032825

Ejemplares similares

Editorial: Women in nutritional epidemiology
por: Castañer, Olga, et al.
Publicado: (2023)

Examining Plausibility of Self-Reported Energy Intake Data: Considerations for Method Selection
por: Banna, Jinan C., et al.
Publicado: (2017)

Editorial: Global excellence in nutritional epidemiology
por: Angelino, Donato, et al.
Publicado: (2023)

Editorial: Edible Insects: From Farm to Fork
por: Serafini, Mauro
Publicado: (2022)

Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability
por: Simonetti, Emanuela, et al.
Publicado: (2023)

Meal Microstructure Characterization from Sensor-Based Food Intake Detection
por: Doulah, Abul, et al.
Publicado: (2017)

Editorial: Chocolate and Health: Friend or Foe?
por: Serafini, Mauro, et al.
Publicado: (2017)

Editorial: New insights and perspectives of polyphenols in nutrition
por: Crupi, Pasquale, et al.
Publicado: (2023)

Editorial: Insights in Nutrition and Food Science Technology
por: Ibañez, Elena, et al.
Publicado: (2023)

I2N: image to nutrients, a sensor guided semi-automated tool for annotation of images for nutrition analysis of eating episodes
por: Ghosh, Tonmoy, et al.
Publicado: (2023)

Editorial: Immunonutrient Supplementation
por: Magrone, Thea, et al.
Publicado: (2019)

Editorial: Analyzing the Relationship Between Dietary Patterns, Health Outcomes, and Individual Food Choices
por: Visioli, Francesco, et al.
Publicado: (2022)

Reproducibility of Dietary Intake Measurement From Diet Diaries, Photographic Food Records, and a Novel Sensor Method
por: Fontana, Juan M., et al.
Publicado: (2020)

Editorial: New insights on the management of obesity with nutrition and physical activity
por: Zouhal, Hassane, et al.
Publicado: (2023)

Editorial: Nutrition and neurodegenerative diseases: insights and perspectives on prevention strategies
por: Liu, Xiaoran, et al.
Publicado: (2023)

Editorial: The role of front-of-pack labeling in making informed and healthy food choices
por: Martini, Daniela, et al.
Publicado: (2023)

Improvement of Methodology for Manual Energy Intake Estimation From Passive Capture Devices
por: Pan, Zhaoxing, et al.
Publicado: (2022)

Body mass index and variability in meal duration and association with rate of eating
por: Simon, Stacey L., et al.
Publicado: (2022)

The spectrum of eating environments encountered in free living adults documented using a passive capture food intake wearable device
por: Breit, Matthew, et al.
Publicado: (2023)

Editorial: Personalized Nutrition
por: Blaak, Ellen E., et al.
Publicado: (2021)

DIet and Health From reGIstered Trials on ClinicalTrials.gov: The DIGIT Study
por: Dinu, Monica, et al.
Publicado: (2022)

Editorial: Databases and Nutrition
por: Durazzo, Alessandra, et al.
Publicado: (2022)

Editorial: Nutrition and infections
por: Wu, Jianhua, et al.
Publicado: (2022)

Editorial: Molecular nutrition as preventive tool in non-communicable diseases: Mechanistic insights and risk biomarkers
por: Sergi, Domenico, et al.
Publicado: (2022)

Editorial: Nutrition and sleep medicine
por: Godos, Justyna, et al.
Publicado: (2022)

Editorial: Nutrition and exercise immunology
por: Nieman, David C., et al.
Publicado: (2023)

Editorial: Nutrition and metabolic aging
por: Wahl, Devin, et al.
Publicado: (2023)

Editorial: Women in nutrition and metabolism
por: Reynolds, Clare M., et al.
Publicado: (2023)

Editorial: Food Melanoidins: Chemistry and Nutrition
por: Nunes, Fernando M., et al.
Publicado: (2022)

Editorial: Intrauterine nutrition and adult metabolism
por: Xiao, Xinhua, et al.
Publicado: (2022)

Editorial: Personalized Sport and Exercise Nutrition
por: Saunders, Bryan, et al.
Publicado: (2019)

Editorial: Nutrition, Immunity and Viral Infections
por: Villena, Julio, et al.
Publicado: (2020)

Editorial: Nutritional Aspects of Kidney Disease
por: Sabatino, Alice, et al.
Publicado: (2021)

Editorial: Food, nutrition and microecological health
por: Yang, Xingbin, et al.
Publicado: (2023)

Editorial: Nutrition and metabolism in kidney diseases
por: de Góes, Cassiana Regina, et al.
Publicado: (2023)

Editorial: Rising stars in nutrition and inflammation
por: Dong, Honglin, et al.
Publicado: (2023)

Editorial: Women in nutrition and brain health
por: Hogervorst, Eef, et al.
Publicado: (2023)

Editorial: Nutrition and metabolism in musculoskeletal disorders
por: Zhang, Mao, et al.
Publicado: (2023)

Editorial: Scientific integrity in nutritional research
por: Ostojic, Sergej M., et al.
Publicado: (2023)

Editorial: Nutritional Buffering Strategies to Improve Exercise Capacity and Performance
por: Saunders, Bryan, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_if851nuumisq5mcn7p3p9rcksg