Effect of ultrasonic cavitation on the formation of soy protein isolate – rice starch complexes, and the characterization and prediction of interaction sites using molecular techniques()

Protein-carbohydrate interactions occur naturally in glycoproteins which are highly stable in nature and are involved in various food complexes and can enhance the quality and functional properties of foods. In the current study, we characterized the protein-carbohydrate complex formed between comme...

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Detalles Bibliográficos
Autores principales: Thirunavookarasu, Nirmal, Kumar, Sumit, Anandharaj, Arunkumar, Rawson, Ashish
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9552112/
https://www.ncbi.nlm.nih.gov/pubmed/36237974
http://dx.doi.org/10.1016/j.heliyon.2022.e10942

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9552112/
https://www.ncbi.nlm.nih.gov/pubmed/36237974
http://dx.doi.org/10.1016/j.heliyon.2022.e10942

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