Cargando…
Microplastics released from food containers can suppress lysosomal activity in mouse macrophages
The ingestion and accumulation of microplastics is a serious threat to the health and survival of humans and other organisms given the increasing use of daily-use plastic products, especially during the COVID-19 pandemic. However, whether direct microplastic contamination from plastic packaging is a...
Autores principales: | Deng, Jingyu, Ibrahim, Mohammed Shahrudin, Tan, Li Yang, Yeo, Xin Yi, Lee, Yong An, Park, Sung Jin, Wüstefeld, Torsten, Park, June-Woo, Jung, Sangyong, Cho, Nam-Joon |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Published by Elsevier B.V.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9552567/ https://www.ncbi.nlm.nih.gov/pubmed/35523089 http://dx.doi.org/10.1016/j.jhazmat.2022.128980 |
Ejemplares similares
-
Quantitative analysis of polystyrene microplastic and styrene monomer released from plastic food containers
por: Wang, Jiae, et al.
Publicado: (2023) -
Microplastics in Widely Used Polypropylene-Made Food Containers
por: Hu, Jun, et al.
Publicado: (2022) -
Material flow analysis-based assessment of polypropylene-fiber-containing microplastics released from disposable masks: Characterizing distribution in the environmental media
por: Hong, Jaehwan, et al.
Publicado: (2023) -
Characterization of Microplastics Released Based on Polyester Fabric Construction during Washing and Drying
por: Choi, Sola, et al.
Publicado: (2021) -
An ecotoxicological perspective of microplastics released by face masks
por: Cabrejos-Cardeña, Urpi, et al.
Publicado: (2023)