Cargando…
Mycobiome profiling of nasopharyngeal region of SARS-CoV-2 infected individuals
The present cross-sectional study aims to understand the fungal community composition of the nasopharyngeal region of SARS-CoV-2 infected individuals and how the infection influences the mycobiome therein. The infection significantly (p < 0.05) influenced the alpha diversity. Interestingly, a hig...
Autores principales: | Gupta, Abhishek, Bhanushali, Shivang, Karyakarte, Rajesh, Joshi, Suvarna, Das, Rashmita, Shouche, Yogesh, Sharma, Avinash |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Institut Pasteur. Published by Elsevier Masson SAS.
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9553963/ https://www.ncbi.nlm.nih.gov/pubmed/36241143 http://dx.doi.org/10.1016/j.micinf.2022.105059 |
Ejemplares similares
-
Nasopharyngeal microbiome reveals the prevalence of opportunistic pathogens in SARS-CoV-2 infected individuals and their association with host types
por: Gupta, Abhishek, et al.
Publicado: (2022) -
Oral dysbiosis and its linkage with SARS-CoV-2 infection
por: Gupta, Abhishek, et al.
Publicado: (2022) -
Prevalence of Hepatitis A virus (HAV) and Hepatitis E virus (HEV) in patients presenting with acute viral hepatitis: A 3-year retrospective study at a tertiary care Hospital in Western India
por: Palewar, Meghna S., et al.
Publicado: (2022) -
Clinical Characteristics of SARS-CoV-2 Omicron Cases in Pune, Maharashtra, India
por: Borse, Rohidas, et al.
Publicado: (2023) -
Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages
por: Sha, Shankar Prasad, et al.
Publicado: (2018)