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A feasibility study to assess Mediterranean Diet adherence using an AI-powered system
Mediterranean diet (MD) can play a major role in decreasing the risks of non-communicable diseases and preventing overweight and obesity. In order for a person to follow the MD and assess their adherence to it, proper dietary assessment methods are required. We have developed an Artificial Intellige...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Nature Publishing Group UK
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554192/ https://www.ncbi.nlm.nih.gov/pubmed/36220998 http://dx.doi.org/10.1038/s41598-022-21421-y |
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author | Papathanail, Ioannis Vasiloglou, Maria F. Stathopoulou, Thomai Ghosh, Arindam Baumann, Manuel Faeh, David Mougiakakou, Stavroula |
author_facet | Papathanail, Ioannis Vasiloglou, Maria F. Stathopoulou, Thomai Ghosh, Arindam Baumann, Manuel Faeh, David Mougiakakou, Stavroula |
author_sort | Papathanail, Ioannis |
collection | PubMed |
description | Mediterranean diet (MD) can play a major role in decreasing the risks of non-communicable diseases and preventing overweight and obesity. In order for a person to follow the MD and assess their adherence to it, proper dietary assessment methods are required. We have developed an Artificial Intelligence-powered system that recognizes the food and drink items from a single meal photo and estimates their respective serving size, and integrated it into a smartphone application that automatically calculates MD adherence score and outputs a weekly feedback report. We compared the MD adherence score of four users as calculated by the system versus an expert dietitian, and the mean difference was 3.5% and statistically not significant. Afterwards, we conducted a feasibility study with 24 participants, to evaluate the system’s performance and to gather the users’ and dietitians’ feedback. The image recognition system achieved 61.8% mean Average Precision for the testing set and 57.3% for the feasibility study images (where the ground truth was taken as the participants’ annotations). The feedback from the participants of the feasibility study was also very positive. |
format | Online Article Text |
id | pubmed-9554192 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-95541922022-10-13 A feasibility study to assess Mediterranean Diet adherence using an AI-powered system Papathanail, Ioannis Vasiloglou, Maria F. Stathopoulou, Thomai Ghosh, Arindam Baumann, Manuel Faeh, David Mougiakakou, Stavroula Sci Rep Article Mediterranean diet (MD) can play a major role in decreasing the risks of non-communicable diseases and preventing overweight and obesity. In order for a person to follow the MD and assess their adherence to it, proper dietary assessment methods are required. We have developed an Artificial Intelligence-powered system that recognizes the food and drink items from a single meal photo and estimates their respective serving size, and integrated it into a smartphone application that automatically calculates MD adherence score and outputs a weekly feedback report. We compared the MD adherence score of four users as calculated by the system versus an expert dietitian, and the mean difference was 3.5% and statistically not significant. Afterwards, we conducted a feasibility study with 24 participants, to evaluate the system’s performance and to gather the users’ and dietitians’ feedback. The image recognition system achieved 61.8% mean Average Precision for the testing set and 57.3% for the feasibility study images (where the ground truth was taken as the participants’ annotations). The feedback from the participants of the feasibility study was also very positive. Nature Publishing Group UK 2022-10-11 /pmc/articles/PMC9554192/ /pubmed/36220998 http://dx.doi.org/10.1038/s41598-022-21421-y Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Papathanail, Ioannis Vasiloglou, Maria F. Stathopoulou, Thomai Ghosh, Arindam Baumann, Manuel Faeh, David Mougiakakou, Stavroula A feasibility study to assess Mediterranean Diet adherence using an AI-powered system |
title | A feasibility study to assess Mediterranean Diet adherence using an AI-powered system |
title_full | A feasibility study to assess Mediterranean Diet adherence using an AI-powered system |
title_fullStr | A feasibility study to assess Mediterranean Diet adherence using an AI-powered system |
title_full_unstemmed | A feasibility study to assess Mediterranean Diet adherence using an AI-powered system |
title_short | A feasibility study to assess Mediterranean Diet adherence using an AI-powered system |
title_sort | feasibility study to assess mediterranean diet adherence using an ai-powered system |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554192/ https://www.ncbi.nlm.nih.gov/pubmed/36220998 http://dx.doi.org/10.1038/s41598-022-21421-y |
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