Cargando…

Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT)

The ongoing nutrition transition in lower- and middle-income countries (LMIC) in South East Asia may have a positive impact on protein nutrition. This study assessed the diversity of plant and animal protein food sources in relation to essential amino acid (EAA) adequacy in a population-based sample...

Descripción completa

Detalles Bibliográficos
Autores principales: Khusun, Helda, Monsivais, Pablo, Anggraini, Roselynne, Februhartanty, Judhiastuty, Mognard, Elise, Alem, Yasmine, Noor, Mohd Ismail, Karim, Norimah, Laporte, Cyrille, Poulain, Jean-Pierre, Drewnowski, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554421/
https://www.ncbi.nlm.nih.gov/pubmed/36304824
http://dx.doi.org/10.1017/jns.2022.82
_version_ 1784806691851730944
author Khusun, Helda
Monsivais, Pablo
Anggraini, Roselynne
Februhartanty, Judhiastuty
Mognard, Elise
Alem, Yasmine
Noor, Mohd Ismail
Karim, Norimah
Laporte, Cyrille
Poulain, Jean-Pierre
Drewnowski, Adam
author_facet Khusun, Helda
Monsivais, Pablo
Anggraini, Roselynne
Februhartanty, Judhiastuty
Mognard, Elise
Alem, Yasmine
Noor, Mohd Ismail
Karim, Norimah
Laporte, Cyrille
Poulain, Jean-Pierre
Drewnowski, Adam
author_sort Khusun, Helda
collection PubMed
description The ongoing nutrition transition in lower- and middle-income countries (LMIC) in South East Asia may have a positive impact on protein nutrition. This study assessed the diversity of plant and animal protein food sources in relation to essential amino acid (EAA) adequacy in a population-based sample (N 1665) in Indonesia. Dietary intakes from in-person 24 h recalls provided data on energy and protein intakes (in g/d) from plants (grains, legumes), meat, poultry and fish, and eggs and dairy. Protein diversity scores were based on the number of protein food sources over 24 h. EAA scores were the ratio of amino acid intakes to recommended values. Protein diversity and EAA scores were then compared across multiple socio-demographic indices. Analysis of variance and χ(2) tests were used to test for differences among groups. Energy intakes were 1678 kcal/d for men and 1435 kcal/d for women. Average protein intakes (and prevalence of inadequacy) were 59⋅4 g/d (41⋅7 %) for men and 51⋅5 g/d (51⋅1 %) for women. In regression analyses, higher protein diversity scores were associated with higher protein intakes, more animal protein and less plant protein and with higher EAA scores. Lower protein diversity scores were associated with lower intakes of lysine, leucine and valine relative to requirements, as well as with lower EAA, rural settings, less wealth and less modernisation. Greater diversity of animal protein food sources, observed among groups of higher socio-economic status, was linked to better amino acid adequacy and protein nutrition.
format Online
Article
Text
id pubmed-9554421
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher Cambridge University Press
record_format MEDLINE/PubMed
spelling pubmed-95544212022-10-26 Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT) Khusun, Helda Monsivais, Pablo Anggraini, Roselynne Februhartanty, Judhiastuty Mognard, Elise Alem, Yasmine Noor, Mohd Ismail Karim, Norimah Laporte, Cyrille Poulain, Jean-Pierre Drewnowski, Adam J Nutr Sci Research Article The ongoing nutrition transition in lower- and middle-income countries (LMIC) in South East Asia may have a positive impact on protein nutrition. This study assessed the diversity of plant and animal protein food sources in relation to essential amino acid (EAA) adequacy in a population-based sample (N 1665) in Indonesia. Dietary intakes from in-person 24 h recalls provided data on energy and protein intakes (in g/d) from plants (grains, legumes), meat, poultry and fish, and eggs and dairy. Protein diversity scores were based on the number of protein food sources over 24 h. EAA scores were the ratio of amino acid intakes to recommended values. Protein diversity and EAA scores were then compared across multiple socio-demographic indices. Analysis of variance and χ(2) tests were used to test for differences among groups. Energy intakes were 1678 kcal/d for men and 1435 kcal/d for women. Average protein intakes (and prevalence of inadequacy) were 59⋅4 g/d (41⋅7 %) for men and 51⋅5 g/d (51⋅1 %) for women. In regression analyses, higher protein diversity scores were associated with higher protein intakes, more animal protein and less plant protein and with higher EAA scores. Lower protein diversity scores were associated with lower intakes of lysine, leucine and valine relative to requirements, as well as with lower EAA, rural settings, less wealth and less modernisation. Greater diversity of animal protein food sources, observed among groups of higher socio-economic status, was linked to better amino acid adequacy and protein nutrition. Cambridge University Press 2022-09-28 /pmc/articles/PMC9554421/ /pubmed/36304824 http://dx.doi.org/10.1017/jns.2022.82 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Khusun, Helda
Monsivais, Pablo
Anggraini, Roselynne
Februhartanty, Judhiastuty
Mognard, Elise
Alem, Yasmine
Noor, Mohd Ismail
Karim, Norimah
Laporte, Cyrille
Poulain, Jean-Pierre
Drewnowski, Adam
Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT)
title Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT)
title_full Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT)
title_fullStr Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT)
title_full_unstemmed Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT)
title_short Diversity of protein food sources, protein adequacy and amino acid profiles in Indonesia diets: Socio-Cultural Research in Protein Transition (SCRiPT)
title_sort diversity of protein food sources, protein adequacy and amino acid profiles in indonesia diets: socio-cultural research in protein transition (script)
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554421/
https://www.ncbi.nlm.nih.gov/pubmed/36304824
http://dx.doi.org/10.1017/jns.2022.82
work_keys_str_mv AT khusunhelda diversityofproteinfoodsourcesproteinadequacyandaminoacidprofilesinindonesiadietssocioculturalresearchinproteintransitionscript
AT monsivaispablo diversityofproteinfoodsourcesproteinadequacyandaminoacidprofilesinindonesiadietssocioculturalresearchinproteintransitionscript
AT anggrainiroselynne diversityofproteinfoodsourcesproteinadequacyandaminoacidprofilesinindonesiadietssocioculturalresearchinproteintransitionscript
AT februhartantyjudhiastuty diversityofproteinfoodsourcesproteinadequacyandaminoacidprofilesinindonesiadietssocioculturalresearchinproteintransitionscript
AT mognardelise diversityofproteinfoodsourcesproteinadequacyandaminoacidprofilesinindonesiadietssocioculturalresearchinproteintransitionscript
AT alemyasmine diversityofproteinfoodsourcesproteinadequacyandaminoacidprofilesinindonesiadietssocioculturalresearchinproteintransitionscript
AT noormohdismail diversityofproteinfoodsourcesproteinadequacyandaminoacidprofilesinindonesiadietssocioculturalresearchinproteintransitionscript
AT karimnorimah diversityofproteinfoodsourcesproteinadequacyandaminoacidprofilesinindonesiadietssocioculturalresearchinproteintransitionscript
AT laportecyrille diversityofproteinfoodsourcesproteinadequacyandaminoacidprofilesinindonesiadietssocioculturalresearchinproteintransitionscript
AT poulainjeanpierre diversityofproteinfoodsourcesproteinadequacyandaminoacidprofilesinindonesiadietssocioculturalresearchinproteintransitionscript
AT drewnowskiadam diversityofproteinfoodsourcesproteinadequacyandaminoacidprofilesinindonesiadietssocioculturalresearchinproteintransitionscript