Complete genome sequence, metabolic model construction, and huangjiu application of Saccharopolyspora rosea A22, a thermophilic, high amylase and glucoamylase actinomycetes

Saccharopolyspora is an important microorganism in the fermentation process of wheat qu and huangjiu, yet the mechanisms by which it performs specific functions in huangjiu remain unclear. A strain with high amylase and glucoamylase activities was isolated from wheat qu and identified as Saccharopol...

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Detalles Bibliográficos
Autores principales: Ma, Donglin, Liu, Shuangping, Han, Xiao, Nan, Mujia, Xu, Yuezheng, Qian, Bin, Wang, Lan, Mao, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554608/
https://www.ncbi.nlm.nih.gov/pubmed/36246298
http://dx.doi.org/10.3389/fmicb.2022.995978

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554608/
https://www.ncbi.nlm.nih.gov/pubmed/36246298
http://dx.doi.org/10.3389/fmicb.2022.995978

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