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Preparation of carrier-free astaxanthin nanoparticles with improved antioxidant capacity

Astaxanthin (AST), a red pigment of the carotenoids, has various advantageous biological activities. Nevertheless, the wide application of AST is restricted due to its poor water solubility and highly unsaturated structure. To overcome these limitations, carrier-free astaxanthin nanoparticles (AST-N...

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Autores principales: Yu, Fei, Chen, Jiaxin, Wei, Zizhan, Zhu, Pingchuan, Qing, Qing, Li, Bangda, Chen, Huimin, Lin, Weiying, Yang, Hua, Qi, Zhongquan, Hong, Xuehui, Chen, Xiao Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554632/
https://www.ncbi.nlm.nih.gov/pubmed/36245512
http://dx.doi.org/10.3389/fnut.2022.1022323
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author Yu, Fei
Chen, Jiaxin
Wei, Zizhan
Zhu, Pingchuan
Qing, Qing
Li, Bangda
Chen, Huimin
Lin, Weiying
Yang, Hua
Qi, Zhongquan
Hong, Xuehui
Chen, Xiao Dong
author_facet Yu, Fei
Chen, Jiaxin
Wei, Zizhan
Zhu, Pingchuan
Qing, Qing
Li, Bangda
Chen, Huimin
Lin, Weiying
Yang, Hua
Qi, Zhongquan
Hong, Xuehui
Chen, Xiao Dong
author_sort Yu, Fei
collection PubMed
description Astaxanthin (AST), a red pigment of the carotenoids, has various advantageous biological activities. Nevertheless, the wide application of AST is restricted due to its poor water solubility and highly unsaturated structure. To overcome these limitations, carrier-free astaxanthin nanoparticles (AST-NPs) were fabricated through the anti-solvent precipitation method. The AST-NPs had a small particle size, negative zeta potential and high loading capacity. Analysis of DSC and XRD demonstrated that amorphous AST existed in AST-NPs. In comparison with free AST, AST-NPs displayed enhanced stability during storage. Besides, it also showed outstanding stability when exposed to UV light. Furthermore, the antioxidant capacity of AST-NPs was significantly increased. In vitro release study showed that AST-NPs significantly delayed the release of AST in the releasing medium. These findings indicated that AST-NPs would be an ideal formulation for AST, which could contribute to the development of novel functional foods.
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spelling pubmed-95546322022-10-13 Preparation of carrier-free astaxanthin nanoparticles with improved antioxidant capacity Yu, Fei Chen, Jiaxin Wei, Zizhan Zhu, Pingchuan Qing, Qing Li, Bangda Chen, Huimin Lin, Weiying Yang, Hua Qi, Zhongquan Hong, Xuehui Chen, Xiao Dong Front Nutr Nutrition Astaxanthin (AST), a red pigment of the carotenoids, has various advantageous biological activities. Nevertheless, the wide application of AST is restricted due to its poor water solubility and highly unsaturated structure. To overcome these limitations, carrier-free astaxanthin nanoparticles (AST-NPs) were fabricated through the anti-solvent precipitation method. The AST-NPs had a small particle size, negative zeta potential and high loading capacity. Analysis of DSC and XRD demonstrated that amorphous AST existed in AST-NPs. In comparison with free AST, AST-NPs displayed enhanced stability during storage. Besides, it also showed outstanding stability when exposed to UV light. Furthermore, the antioxidant capacity of AST-NPs was significantly increased. In vitro release study showed that AST-NPs significantly delayed the release of AST in the releasing medium. These findings indicated that AST-NPs would be an ideal formulation for AST, which could contribute to the development of novel functional foods. Frontiers Media S.A. 2022-09-28 /pmc/articles/PMC9554632/ /pubmed/36245512 http://dx.doi.org/10.3389/fnut.2022.1022323 Text en Copyright © 2022 Yu, Chen, Wei, Zhu, Qing, Li, Chen, Lin, Yang, Qi, Hong and Chen. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Yu, Fei
Chen, Jiaxin
Wei, Zizhan
Zhu, Pingchuan
Qing, Qing
Li, Bangda
Chen, Huimin
Lin, Weiying
Yang, Hua
Qi, Zhongquan
Hong, Xuehui
Chen, Xiao Dong
Preparation of carrier-free astaxanthin nanoparticles with improved antioxidant capacity
title Preparation of carrier-free astaxanthin nanoparticles with improved antioxidant capacity
title_full Preparation of carrier-free astaxanthin nanoparticles with improved antioxidant capacity
title_fullStr Preparation of carrier-free astaxanthin nanoparticles with improved antioxidant capacity
title_full_unstemmed Preparation of carrier-free astaxanthin nanoparticles with improved antioxidant capacity
title_short Preparation of carrier-free astaxanthin nanoparticles with improved antioxidant capacity
title_sort preparation of carrier-free astaxanthin nanoparticles with improved antioxidant capacity
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554632/
https://www.ncbi.nlm.nih.gov/pubmed/36245512
http://dx.doi.org/10.3389/fnut.2022.1022323
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