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Preparation of carrier-free astaxanthin nanoparticles with improved antioxidant capacity
Astaxanthin (AST), a red pigment of the carotenoids, has various advantageous biological activities. Nevertheless, the wide application of AST is restricted due to its poor water solubility and highly unsaturated structure. To overcome these limitations, carrier-free astaxanthin nanoparticles (AST-N...
Autores principales: | , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554632/ https://www.ncbi.nlm.nih.gov/pubmed/36245512 http://dx.doi.org/10.3389/fnut.2022.1022323 |
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author | Yu, Fei Chen, Jiaxin Wei, Zizhan Zhu, Pingchuan Qing, Qing Li, Bangda Chen, Huimin Lin, Weiying Yang, Hua Qi, Zhongquan Hong, Xuehui Chen, Xiao Dong |
author_facet | Yu, Fei Chen, Jiaxin Wei, Zizhan Zhu, Pingchuan Qing, Qing Li, Bangda Chen, Huimin Lin, Weiying Yang, Hua Qi, Zhongquan Hong, Xuehui Chen, Xiao Dong |
author_sort | Yu, Fei |
collection | PubMed |
description | Astaxanthin (AST), a red pigment of the carotenoids, has various advantageous biological activities. Nevertheless, the wide application of AST is restricted due to its poor water solubility and highly unsaturated structure. To overcome these limitations, carrier-free astaxanthin nanoparticles (AST-NPs) were fabricated through the anti-solvent precipitation method. The AST-NPs had a small particle size, negative zeta potential and high loading capacity. Analysis of DSC and XRD demonstrated that amorphous AST existed in AST-NPs. In comparison with free AST, AST-NPs displayed enhanced stability during storage. Besides, it also showed outstanding stability when exposed to UV light. Furthermore, the antioxidant capacity of AST-NPs was significantly increased. In vitro release study showed that AST-NPs significantly delayed the release of AST in the releasing medium. These findings indicated that AST-NPs would be an ideal formulation for AST, which could contribute to the development of novel functional foods. |
format | Online Article Text |
id | pubmed-9554632 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-95546322022-10-13 Preparation of carrier-free astaxanthin nanoparticles with improved antioxidant capacity Yu, Fei Chen, Jiaxin Wei, Zizhan Zhu, Pingchuan Qing, Qing Li, Bangda Chen, Huimin Lin, Weiying Yang, Hua Qi, Zhongquan Hong, Xuehui Chen, Xiao Dong Front Nutr Nutrition Astaxanthin (AST), a red pigment of the carotenoids, has various advantageous biological activities. Nevertheless, the wide application of AST is restricted due to its poor water solubility and highly unsaturated structure. To overcome these limitations, carrier-free astaxanthin nanoparticles (AST-NPs) were fabricated through the anti-solvent precipitation method. The AST-NPs had a small particle size, negative zeta potential and high loading capacity. Analysis of DSC and XRD demonstrated that amorphous AST existed in AST-NPs. In comparison with free AST, AST-NPs displayed enhanced stability during storage. Besides, it also showed outstanding stability when exposed to UV light. Furthermore, the antioxidant capacity of AST-NPs was significantly increased. In vitro release study showed that AST-NPs significantly delayed the release of AST in the releasing medium. These findings indicated that AST-NPs would be an ideal formulation for AST, which could contribute to the development of novel functional foods. Frontiers Media S.A. 2022-09-28 /pmc/articles/PMC9554632/ /pubmed/36245512 http://dx.doi.org/10.3389/fnut.2022.1022323 Text en Copyright © 2022 Yu, Chen, Wei, Zhu, Qing, Li, Chen, Lin, Yang, Qi, Hong and Chen. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Yu, Fei Chen, Jiaxin Wei, Zizhan Zhu, Pingchuan Qing, Qing Li, Bangda Chen, Huimin Lin, Weiying Yang, Hua Qi, Zhongquan Hong, Xuehui Chen, Xiao Dong Preparation of carrier-free astaxanthin nanoparticles with improved antioxidant capacity |
title | Preparation of carrier-free astaxanthin nanoparticles with improved antioxidant capacity |
title_full | Preparation of carrier-free astaxanthin nanoparticles with improved antioxidant capacity |
title_fullStr | Preparation of carrier-free astaxanthin nanoparticles with improved antioxidant capacity |
title_full_unstemmed | Preparation of carrier-free astaxanthin nanoparticles with improved antioxidant capacity |
title_short | Preparation of carrier-free astaxanthin nanoparticles with improved antioxidant capacity |
title_sort | preparation of carrier-free astaxanthin nanoparticles with improved antioxidant capacity |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554632/ https://www.ncbi.nlm.nih.gov/pubmed/36245512 http://dx.doi.org/10.3389/fnut.2022.1022323 |
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