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Visualise the tastes from the label: A study on the taste-colour crossmodal association of crisp and dry
Colour is an important guideline for selection and consumption. It also draws attention to the designers, as some modern design styles require them to illustrate the taste of the product with a limited number of colours. In this case, a precise description of the taste-colour association is required...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9554634/ https://www.ncbi.nlm.nih.gov/pubmed/36248493 http://dx.doi.org/10.3389/fpsyg.2022.980049 |