Cargando…
Formation mechanism of the quarantine hotel booking intention of potential consumers
In this paper, we investigated the quarantine hotel (QH) booking intention (BI) of potential consumers from a corporate social responsibility (CSR) perspective. Mixed methods were adopted to explore the formation mechanisms of QH BI of potential consumers when the COVID-19 pandemic recedes. In Study...
Autores principales: | Wu, Guihua, Wang, Yanwen, Li, Xuejia, Lin, Meizhen |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9555081/ https://www.ncbi.nlm.nih.gov/pubmed/36248485 http://dx.doi.org/10.3389/fpsyg.2022.997667 |
Ejemplares similares
-
How do extrinsic cues influence consumers’ online hotel booking decisions? An event-related potential experiment
por: Feng, Ping, et al.
Publicado: (2022) -
Consumers’ green purchase intention to visit green hotels: A value-belief-norm theory perspective
por: Wang, Cen-Peng, et al.
Publicado: (2023) -
Life or Livelihood? Mental Health Concerns for Quarantine Hotel Workers During the COVID-19 Pandemic
por: Teng, Yi-Man, et al.
Publicado: (2020) -
Structural relationships between psychosocial risk, relationship quality, need for cognition, and quarantine intentions: the case of the quarantine hotel
por: Wu, Hung-Che, et al.
Publicado: (2021) -
Brand first? The effect of hotel online word-of-mouth on consumer brand sensitivity
por: Li, Xianchun, et al.
Publicado: (2022)