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Potential of plant growth promoting bacterial consortium for improving the growth and yield of wheat under saline conditions
Owing to inconsistent results of a single bacterial strain, co-inoculation of more than one strain under salinity stress could be a more effective strategy to induce salt tolerance. Co-inoculation of more than one bacterial strain could be more effective due to the presence of several growths promot...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9557047/ https://www.ncbi.nlm.nih.gov/pubmed/36246246 http://dx.doi.org/10.3389/fmicb.2022.958522 |
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author | Khan, Muhammad Yahya Nadeem, Sajid Mahmood Sohaib, Muhammad Waqas, Muhammad Rashid Alotaibi, Fahad Ali, Liaqat Zahir, Zahir Ahmad Al-Barakah, Fahad N. I. |
author_facet | Khan, Muhammad Yahya Nadeem, Sajid Mahmood Sohaib, Muhammad Waqas, Muhammad Rashid Alotaibi, Fahad Ali, Liaqat Zahir, Zahir Ahmad Al-Barakah, Fahad N. I. |
author_sort | Khan, Muhammad Yahya |
collection | PubMed |
description | Owing to inconsistent results of a single bacterial strain, co-inoculation of more than one strain under salinity stress could be a more effective strategy to induce salt tolerance. Co-inoculation of more than one bacterial strain could be more effective due to the presence of several growths promoting traits. This study was conducted to evaluate the effectiveness of multi-strains bacterial consortium to promote wheat growth under salinity stress. Several plant growth promoting rhizobacteria (PGPR) had been isolated and tested for their ability to grow in increasing concentrations of sodium chloride (NaCl). Those rhizobacterial strains having tolerance against salinity were screened to evaluate their ability to promote wheat growth in the presence of salinity by conducting jar trials under axenic conditions. The rhizobacteria with promising results were tested for their compatibility with each other before developing multi-strain inoculum of PGPR. The compatible PGPR strains were characterized, and multi-strain inoculum was then evaluated for promoting wheat growth under axenic conditions at different salinity levels, i.e., 2.1 (normal soil), 6, 12, and 18 dS m(–1). The most promising combination was further evaluated by conducting a pot trial in the greenhouse. The results showed that compared to a single rhizobacterial strain, better growth-promoting effect was observed when rhizobacterial strains were co-inoculated. The multi-strain consortium of PGPR caused a significant positive impact on shoot length, root length, shoot fresh weight, and root fresh weight of wheat at the highest salinity level in the jar as well as in the pot trial. Results showed that the multi-strain consortium of PGPR caused significant positive effects on the biochemical traits of wheat by decreasing electrolyte leakage and increasing chlorophyll contents, relative water contents (RWC), and K/Na ratio. It can be concluded that a multi-strain consortium of PGPR (Ensifer adhaerens strain BK-30, Pseudomonas fluorescens strain SN5, and Bacillus megaterium strain SN15) could be more effective to combat the salinity stress owing to the presence of a variety of growth-promoting traits. However, further work is going on to evaluate the efficacy of multi-strain inoculum of PGPR under salt-affected field conditions. |
format | Online Article Text |
id | pubmed-9557047 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-95570472022-10-14 Potential of plant growth promoting bacterial consortium for improving the growth and yield of wheat under saline conditions Khan, Muhammad Yahya Nadeem, Sajid Mahmood Sohaib, Muhammad Waqas, Muhammad Rashid Alotaibi, Fahad Ali, Liaqat Zahir, Zahir Ahmad Al-Barakah, Fahad N. I. Front Microbiol Microbiology Owing to inconsistent results of a single bacterial strain, co-inoculation of more than one strain under salinity stress could be a more effective strategy to induce salt tolerance. Co-inoculation of more than one bacterial strain could be more effective due to the presence of several growths promoting traits. This study was conducted to evaluate the effectiveness of multi-strains bacterial consortium to promote wheat growth under salinity stress. Several plant growth promoting rhizobacteria (PGPR) had been isolated and tested for their ability to grow in increasing concentrations of sodium chloride (NaCl). Those rhizobacterial strains having tolerance against salinity were screened to evaluate their ability to promote wheat growth in the presence of salinity by conducting jar trials under axenic conditions. The rhizobacteria with promising results were tested for their compatibility with each other before developing multi-strain inoculum of PGPR. The compatible PGPR strains were characterized, and multi-strain inoculum was then evaluated for promoting wheat growth under axenic conditions at different salinity levels, i.e., 2.1 (normal soil), 6, 12, and 18 dS m(–1). The most promising combination was further evaluated by conducting a pot trial in the greenhouse. The results showed that compared to a single rhizobacterial strain, better growth-promoting effect was observed when rhizobacterial strains were co-inoculated. The multi-strain consortium of PGPR caused a significant positive impact on shoot length, root length, shoot fresh weight, and root fresh weight of wheat at the highest salinity level in the jar as well as in the pot trial. Results showed that the multi-strain consortium of PGPR caused significant positive effects on the biochemical traits of wheat by decreasing electrolyte leakage and increasing chlorophyll contents, relative water contents (RWC), and K/Na ratio. It can be concluded that a multi-strain consortium of PGPR (Ensifer adhaerens strain BK-30, Pseudomonas fluorescens strain SN5, and Bacillus megaterium strain SN15) could be more effective to combat the salinity stress owing to the presence of a variety of growth-promoting traits. However, further work is going on to evaluate the efficacy of multi-strain inoculum of PGPR under salt-affected field conditions. Frontiers Media S.A. 2022-09-29 /pmc/articles/PMC9557047/ /pubmed/36246246 http://dx.doi.org/10.3389/fmicb.2022.958522 Text en Copyright © 2022 Khan, Nadeem, Sohaib, Waqas, Alotaibi, Ali, Zahir and Al-Barakah. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Microbiology Khan, Muhammad Yahya Nadeem, Sajid Mahmood Sohaib, Muhammad Waqas, Muhammad Rashid Alotaibi, Fahad Ali, Liaqat Zahir, Zahir Ahmad Al-Barakah, Fahad N. I. Potential of plant growth promoting bacterial consortium for improving the growth and yield of wheat under saline conditions |
title | Potential of plant growth promoting bacterial consortium for improving the growth and yield of wheat under saline conditions |
title_full | Potential of plant growth promoting bacterial consortium for improving the growth and yield of wheat under saline conditions |
title_fullStr | Potential of plant growth promoting bacterial consortium for improving the growth and yield of wheat under saline conditions |
title_full_unstemmed | Potential of plant growth promoting bacterial consortium for improving the growth and yield of wheat under saline conditions |
title_short | Potential of plant growth promoting bacterial consortium for improving the growth and yield of wheat under saline conditions |
title_sort | potential of plant growth promoting bacterial consortium for improving the growth and yield of wheat under saline conditions |
topic | Microbiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9557047/ https://www.ncbi.nlm.nih.gov/pubmed/36246246 http://dx.doi.org/10.3389/fmicb.2022.958522 |
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