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Long-term cultivation alter soil bacterial community in a forest-grassland transition zone

Changes in land use types can significantly affect soil porperties and microbial community composition in many areas. However, the underlying mechanism of shift in bacterial communities link to soil properties is still unclear. In this study, Illumina high-throughput sequencing was used to analyze t...

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Autores principales: Bai, Zhenyin, Zheng, Lingbo, Bai, Zhenjian, Jia, Aomei, Wang, Mingjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9557053/
https://www.ncbi.nlm.nih.gov/pubmed/36246280
http://dx.doi.org/10.3389/fmicb.2022.1001781
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author Bai, Zhenyin
Zheng, Lingbo
Bai, Zhenjian
Jia, Aomei
Wang, Mingjun
author_facet Bai, Zhenyin
Zheng, Lingbo
Bai, Zhenjian
Jia, Aomei
Wang, Mingjun
author_sort Bai, Zhenyin
collection PubMed
description Changes in land use types can significantly affect soil porperties and microbial community composition in many areas. However, the underlying mechanism of shift in bacterial communities link to soil properties is still unclear. In this study, Illumina high-throughput sequencing was used to analyze the changes of soil bacterial communities in different land use types in a forest-grassland transition zone, North China. There are two different land use types: grassland (G) and cultivated land (CL). Meanwhile, cultivated land includes cultivated of 10 years (CL10) or 20 years (CL20). Compared with G, CL decreased soil pH, SOC and TN, and significantly increased soil EC, P and K, and soil properties varied significantly with different cultivation years. Grassland reclamation increases the diversity of bacterial communities, the relative abundance of Proteobacteria, Gemmatimonadetes and Bacteroidetes increased, while that of Actinobacteria, Acidobacteria, Rokubacteria and Verrucomicrobia decreased. However, the relative abundance of Proteobacteria decreased and the relative abundance of Chloroflexi and Nitrospirae increased with the increase of cultivated land years. Mantel test and RDA analysis showed that TP, AP, SOC and EC were the main factors affecting the diversity of composition of bacterial communities. In conclusion, soil properties and bacterial communities were significantly altered after long-term cultivation. This study provides data support for land use and grassland ecological protection in this region.
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spelling pubmed-95570532022-10-14 Long-term cultivation alter soil bacterial community in a forest-grassland transition zone Bai, Zhenyin Zheng, Lingbo Bai, Zhenjian Jia, Aomei Wang, Mingjun Front Microbiol Microbiology Changes in land use types can significantly affect soil porperties and microbial community composition in many areas. However, the underlying mechanism of shift in bacterial communities link to soil properties is still unclear. In this study, Illumina high-throughput sequencing was used to analyze the changes of soil bacterial communities in different land use types in a forest-grassland transition zone, North China. There are two different land use types: grassland (G) and cultivated land (CL). Meanwhile, cultivated land includes cultivated of 10 years (CL10) or 20 years (CL20). Compared with G, CL decreased soil pH, SOC and TN, and significantly increased soil EC, P and K, and soil properties varied significantly with different cultivation years. Grassland reclamation increases the diversity of bacterial communities, the relative abundance of Proteobacteria, Gemmatimonadetes and Bacteroidetes increased, while that of Actinobacteria, Acidobacteria, Rokubacteria and Verrucomicrobia decreased. However, the relative abundance of Proteobacteria decreased and the relative abundance of Chloroflexi and Nitrospirae increased with the increase of cultivated land years. Mantel test and RDA analysis showed that TP, AP, SOC and EC were the main factors affecting the diversity of composition of bacterial communities. In conclusion, soil properties and bacterial communities were significantly altered after long-term cultivation. This study provides data support for land use and grassland ecological protection in this region. Frontiers Media S.A. 2022-09-29 /pmc/articles/PMC9557053/ /pubmed/36246280 http://dx.doi.org/10.3389/fmicb.2022.1001781 Text en Copyright © 2022 Bai, Zheng, Bai, Jia and Wang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Microbiology
Bai, Zhenyin
Zheng, Lingbo
Bai, Zhenjian
Jia, Aomei
Wang, Mingjun
Long-term cultivation alter soil bacterial community in a forest-grassland transition zone
title Long-term cultivation alter soil bacterial community in a forest-grassland transition zone
title_full Long-term cultivation alter soil bacterial community in a forest-grassland transition zone
title_fullStr Long-term cultivation alter soil bacterial community in a forest-grassland transition zone
title_full_unstemmed Long-term cultivation alter soil bacterial community in a forest-grassland transition zone
title_short Long-term cultivation alter soil bacterial community in a forest-grassland transition zone
title_sort long-term cultivation alter soil bacterial community in a forest-grassland transition zone
topic Microbiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9557053/
https://www.ncbi.nlm.nih.gov/pubmed/36246280
http://dx.doi.org/10.3389/fmicb.2022.1001781
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