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Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines
The Eetscore FFQ was developed to score the Dutch Healthy Diet index 2015 (DHD2015-index) representing the Dutch food-based dietary guidelines of 2015. This paper describes the development of the Eetscore FFQ, a short screener assessing diet quality, examines associations between diet quality and pa...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cambridge University Press
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9557209/ https://www.ncbi.nlm.nih.gov/pubmed/34776025 http://dx.doi.org/10.1017/S0007114521004499 |
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author | de Rijk, Mariëlle G. Slotegraaf, Anne I. Brouwer-Brolsma, Elske M. Perenboom, Corine W. M. Feskens, Edith J. M. de Vries, Jeanne H. M. |
author_facet | de Rijk, Mariëlle G. Slotegraaf, Anne I. Brouwer-Brolsma, Elske M. Perenboom, Corine W. M. Feskens, Edith J. M. de Vries, Jeanne H. M. |
author_sort | de Rijk, Mariëlle G. |
collection | PubMed |
description | The Eetscore FFQ was developed to score the Dutch Healthy Diet index 2015 (DHD2015-index) representing the Dutch food-based dietary guidelines of 2015. This paper describes the development of the Eetscore FFQ, a short screener assessing diet quality, examines associations between diet quality and participants’ characteristics, and evaluates the relative validity and reproducibility of the Eetscore FFQ in a cross-sectional study with Dutch adults. The study sample consisted of 751 participants, aged 19–91 years, recruited from the EetMeetWeet research panel. The mean DHD2015-index score based on the Eetscore FFQ of the total sample was 111 (sd 17·5) out of a maximum score of 160 points and was significantly higher in women than in men, positively associated with age and education level, and inversely associated with BMI. The Kendall’s tau-b coefficient of the DHD2015-index between the Eetscore FFQ and the full-length FFQ (on average 1·7-month interval, n 565) was 0·51 (95 % CI 0·47, 0·55), indicating an acceptable ranking ability. The intraclass correlation coefficient between DHD2015-index scores derived from two repeated Eetscore FFQ (on average 3·8-month interval, n 343) was 0·91 (95 % CI 0·89, 0·93) suggesting a very good reproducibility. In conclusion, the Eetscore FFQ was considered acceptable in ranking participants according to their diet quality compared with the full-length FFQ and showed good to excellent reproducibility. |
format | Online Article Text |
id | pubmed-9557209 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Cambridge University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-95572092022-10-17 Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines de Rijk, Mariëlle G. Slotegraaf, Anne I. Brouwer-Brolsma, Elske M. Perenboom, Corine W. M. Feskens, Edith J. M. de Vries, Jeanne H. M. Br J Nutr Research Article The Eetscore FFQ was developed to score the Dutch Healthy Diet index 2015 (DHD2015-index) representing the Dutch food-based dietary guidelines of 2015. This paper describes the development of the Eetscore FFQ, a short screener assessing diet quality, examines associations between diet quality and participants’ characteristics, and evaluates the relative validity and reproducibility of the Eetscore FFQ in a cross-sectional study with Dutch adults. The study sample consisted of 751 participants, aged 19–91 years, recruited from the EetMeetWeet research panel. The mean DHD2015-index score based on the Eetscore FFQ of the total sample was 111 (sd 17·5) out of a maximum score of 160 points and was significantly higher in women than in men, positively associated with age and education level, and inversely associated with BMI. The Kendall’s tau-b coefficient of the DHD2015-index between the Eetscore FFQ and the full-length FFQ (on average 1·7-month interval, n 565) was 0·51 (95 % CI 0·47, 0·55), indicating an acceptable ranking ability. The intraclass correlation coefficient between DHD2015-index scores derived from two repeated Eetscore FFQ (on average 3·8-month interval, n 343) was 0·91 (95 % CI 0·89, 0·93) suggesting a very good reproducibility. In conclusion, the Eetscore FFQ was considered acceptable in ranking participants according to their diet quality compared with the full-length FFQ and showed good to excellent reproducibility. Cambridge University Press 2022-10-28 2021-11-15 /pmc/articles/PMC9557209/ /pubmed/34776025 http://dx.doi.org/10.1017/S0007114521004499 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by-nc-nd/4.0/This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (https://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work. |
spellingShingle | Research Article de Rijk, Mariëlle G. Slotegraaf, Anne I. Brouwer-Brolsma, Elske M. Perenboom, Corine W. M. Feskens, Edith J. M. de Vries, Jeanne H. M. Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines |
title | Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines |
title_full | Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines |
title_fullStr | Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines |
title_full_unstemmed | Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines |
title_short | Development and evaluation of a diet quality screener to assess adherence to the Dutch food-based dietary guidelines |
title_sort | development and evaluation of a diet quality screener to assess adherence to the dutch food-based dietary guidelines |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9557209/ https://www.ncbi.nlm.nih.gov/pubmed/34776025 http://dx.doi.org/10.1017/S0007114521004499 |
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