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Effect of surfactant content on rheological, thermal, morphological and surface properties of thermoplastic starch (TPS) and polylactic acid (PLA) blends

Miscibility in biopolymeric blends is a critical process that requires evaluation of the effect of surfactants or coupling agents under conditions similar to processing. Different mixtures in the molten state of plasticized starch and polylactic acid in the presence of a surfactant (Tween 20) at dif...

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Detalles Bibliográficos
Autores principales:	Calambás Pulgarin, Heidy Lorena, Caicedo, Carolina, López, Edwin Flórez
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9557894/ https://www.ncbi.nlm.nih.gov/pubmed/36247174 http://dx.doi.org/10.1016/j.heliyon.2022.e10833

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