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Acetyl-glucomannan from Dendrobium officinale: Structural modification and immunomodulatory activities
To understand the mechanisms of immunomodulatory effect, Dendrobium Officinale polysaccharides (DOP) were treated by ultrasound and mild base separately to generate fractions of various weight-average molecular weight (Mw) and degrees of acetylation (DA). The structural features, conformational prop...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9558108/ https://www.ncbi.nlm.nih.gov/pubmed/36245489 http://dx.doi.org/10.3389/fnut.2022.1016961 |
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author | Guo, Xiaoyu Yang, Mingguan Wang, Changlu Nie, Shaoping Cui, Steve W. Guo, Qingbin |
author_facet | Guo, Xiaoyu Yang, Mingguan Wang, Changlu Nie, Shaoping Cui, Steve W. Guo, Qingbin |
author_sort | Guo, Xiaoyu |
collection | PubMed |
description | To understand the mechanisms of immunomodulatory effect, Dendrobium Officinale polysaccharides (DOP) were treated by ultrasound and mild base separately to generate fractions of various weight-average molecular weight (Mw) and degrees of acetylation (DA). The structural features, conformational properties, functional properties and immunomodulatory activities of original and modified DOPs were investigated. Ultrasonic treatment decreased the Mw and apparent viscosity and improved the water solubility of DOP. Mild base treatment remarkably reduced the DA and the water solubility, while the overall apparent viscosity was increased. Conformational analysis by triple-detector high performance size-exclusion chromatography showed that the molecular chain of DOP turned more compact coil conformation with decreased DA. Results from the macrophages RAW 264.7 analysis showed that samples sonicated for 200 min (Mw 34.2 kDa) showed the highest immune-regulation effects. However, the immunomodulatory effects of the samples after de-acetylation were all compromised compared to the original DOP. This study inspires further research to establish the structural-immunomodulatory relationships, which promote the application of DOP in both the food and medicine fields. |
format | Online Article Text |
id | pubmed-9558108 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-95581082022-10-14 Acetyl-glucomannan from Dendrobium officinale: Structural modification and immunomodulatory activities Guo, Xiaoyu Yang, Mingguan Wang, Changlu Nie, Shaoping Cui, Steve W. Guo, Qingbin Front Nutr Nutrition To understand the mechanisms of immunomodulatory effect, Dendrobium Officinale polysaccharides (DOP) were treated by ultrasound and mild base separately to generate fractions of various weight-average molecular weight (Mw) and degrees of acetylation (DA). The structural features, conformational properties, functional properties and immunomodulatory activities of original and modified DOPs were investigated. Ultrasonic treatment decreased the Mw and apparent viscosity and improved the water solubility of DOP. Mild base treatment remarkably reduced the DA and the water solubility, while the overall apparent viscosity was increased. Conformational analysis by triple-detector high performance size-exclusion chromatography showed that the molecular chain of DOP turned more compact coil conformation with decreased DA. Results from the macrophages RAW 264.7 analysis showed that samples sonicated for 200 min (Mw 34.2 kDa) showed the highest immune-regulation effects. However, the immunomodulatory effects of the samples after de-acetylation were all compromised compared to the original DOP. This study inspires further research to establish the structural-immunomodulatory relationships, which promote the application of DOP in both the food and medicine fields. Frontiers Media S.A. 2022-09-29 /pmc/articles/PMC9558108/ /pubmed/36245489 http://dx.doi.org/10.3389/fnut.2022.1016961 Text en Copyright © 2022 Guo, Yang, Wang, Nie, Cui and Guo. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Guo, Xiaoyu Yang, Mingguan Wang, Changlu Nie, Shaoping Cui, Steve W. Guo, Qingbin Acetyl-glucomannan from Dendrobium officinale: Structural modification and immunomodulatory activities |
title | Acetyl-glucomannan from Dendrobium officinale: Structural modification and immunomodulatory activities |
title_full | Acetyl-glucomannan from Dendrobium officinale: Structural modification and immunomodulatory activities |
title_fullStr | Acetyl-glucomannan from Dendrobium officinale: Structural modification and immunomodulatory activities |
title_full_unstemmed | Acetyl-glucomannan from Dendrobium officinale: Structural modification and immunomodulatory activities |
title_short | Acetyl-glucomannan from Dendrobium officinale: Structural modification and immunomodulatory activities |
title_sort | acetyl-glucomannan from dendrobium officinale: structural modification and immunomodulatory activities |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9558108/ https://www.ncbi.nlm.nih.gov/pubmed/36245489 http://dx.doi.org/10.3389/fnut.2022.1016961 |
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