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Advances in Dietary Phenolic Compounds to Improve Chemosensitivity of Anticancer Drugs

SIMPLE SUMMARY: Several dietary phenolic compounds isolated from medicinal plants exert significant anticancer effects via several mechanisms. They induce apoptosis, autophagy, telomerase inhibition, and angiogenesis. Certain dietary phenolic compounds increase the effectiveness of drugs used in con...

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Autores principales: Bouyahya, Abdelhakim, Omari, Nasreddine El, Bakrim, Saad, Hachlafi, Naoufal El, Balahbib, Abdelaali, Wilairatana, Polrat, Mubarak, Mohammad S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9558505/
https://www.ncbi.nlm.nih.gov/pubmed/36230494
http://dx.doi.org/10.3390/cancers14194573
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author Bouyahya, Abdelhakim
Omari, Nasreddine El
Bakrim, Saad
Hachlafi, Naoufal El
Balahbib, Abdelaali
Wilairatana, Polrat
Mubarak, Mohammad S.
author_facet Bouyahya, Abdelhakim
Omari, Nasreddine El
Bakrim, Saad
Hachlafi, Naoufal El
Balahbib, Abdelaali
Wilairatana, Polrat
Mubarak, Mohammad S.
author_sort Bouyahya, Abdelhakim
collection PubMed
description SIMPLE SUMMARY: Several dietary phenolic compounds isolated from medicinal plants exert significant anticancer effects via several mechanisms. They induce apoptosis, autophagy, telomerase inhibition, and angiogenesis. Certain dietary phenolic compounds increase the effectiveness of drugs used in conventional chemotherapy. Some clinical uses of dietary phenolic compounds for treating certain cancers have shown remarkable therapeutic results, suggesting effective incorporation in anticancer treatments in combination with traditional chemotherapeutic agents. ABSTRACT: Despite the significant advances and mechanistic understanding of tumor processes, therapeutic agents against different types of cancer still have a high rate of recurrence associated with the development of resistance by tumor cells. This chemoresistance involves several mechanisms, including the programming of glucose metabolism, mitochondrial damage, and lysosome dysfunction. However, combining several anticancer agents can decrease resistance and increase therapeutic efficacy. Furthermore, this treatment can improve the effectiveness of chemotherapy. This work focuses on the recent advances in using natural bioactive molecules derived from phenolic compounds isolated from medicinal plants to sensitize cancer cells towards chemotherapeutic agents and their application in combination with conventional anticancer drugs. Dietary phenolic compounds such as resveratrol, gallic acid, caffeic acid, rosmarinic acid, sinapic acid, and curcumin exhibit remarkable anticancer activities through sub-cellular, cellular, and molecular mechanisms. These compounds have recently revealed their capacity to increase the sensitivity of different human cancers to the used chemotherapeutic drugs. Moreover, they can increase the effectiveness and improve the therapeutic index of some used chemotherapeutic agents. The involved mechanisms are complex and stochastic, and involve different signaling pathways in cancer checkpoints, including reactive oxygen species signaling pathways in mitochondria, autophagy-related pathways, proteasome oncogene degradation, and epigenetic perturbations.
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spelling pubmed-95585052022-10-14 Advances in Dietary Phenolic Compounds to Improve Chemosensitivity of Anticancer Drugs Bouyahya, Abdelhakim Omari, Nasreddine El Bakrim, Saad Hachlafi, Naoufal El Balahbib, Abdelaali Wilairatana, Polrat Mubarak, Mohammad S. Cancers (Basel) Review SIMPLE SUMMARY: Several dietary phenolic compounds isolated from medicinal plants exert significant anticancer effects via several mechanisms. They induce apoptosis, autophagy, telomerase inhibition, and angiogenesis. Certain dietary phenolic compounds increase the effectiveness of drugs used in conventional chemotherapy. Some clinical uses of dietary phenolic compounds for treating certain cancers have shown remarkable therapeutic results, suggesting effective incorporation in anticancer treatments in combination with traditional chemotherapeutic agents. ABSTRACT: Despite the significant advances and mechanistic understanding of tumor processes, therapeutic agents against different types of cancer still have a high rate of recurrence associated with the development of resistance by tumor cells. This chemoresistance involves several mechanisms, including the programming of glucose metabolism, mitochondrial damage, and lysosome dysfunction. However, combining several anticancer agents can decrease resistance and increase therapeutic efficacy. Furthermore, this treatment can improve the effectiveness of chemotherapy. This work focuses on the recent advances in using natural bioactive molecules derived from phenolic compounds isolated from medicinal plants to sensitize cancer cells towards chemotherapeutic agents and their application in combination with conventional anticancer drugs. Dietary phenolic compounds such as resveratrol, gallic acid, caffeic acid, rosmarinic acid, sinapic acid, and curcumin exhibit remarkable anticancer activities through sub-cellular, cellular, and molecular mechanisms. These compounds have recently revealed their capacity to increase the sensitivity of different human cancers to the used chemotherapeutic drugs. Moreover, they can increase the effectiveness and improve the therapeutic index of some used chemotherapeutic agents. The involved mechanisms are complex and stochastic, and involve different signaling pathways in cancer checkpoints, including reactive oxygen species signaling pathways in mitochondria, autophagy-related pathways, proteasome oncogene degradation, and epigenetic perturbations. MDPI 2022-09-21 /pmc/articles/PMC9558505/ /pubmed/36230494 http://dx.doi.org/10.3390/cancers14194573 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Bouyahya, Abdelhakim
Omari, Nasreddine El
Bakrim, Saad
Hachlafi, Naoufal El
Balahbib, Abdelaali
Wilairatana, Polrat
Mubarak, Mohammad S.
Advances in Dietary Phenolic Compounds to Improve Chemosensitivity of Anticancer Drugs
title Advances in Dietary Phenolic Compounds to Improve Chemosensitivity of Anticancer Drugs
title_full Advances in Dietary Phenolic Compounds to Improve Chemosensitivity of Anticancer Drugs
title_fullStr Advances in Dietary Phenolic Compounds to Improve Chemosensitivity of Anticancer Drugs
title_full_unstemmed Advances in Dietary Phenolic Compounds to Improve Chemosensitivity of Anticancer Drugs
title_short Advances in Dietary Phenolic Compounds to Improve Chemosensitivity of Anticancer Drugs
title_sort advances in dietary phenolic compounds to improve chemosensitivity of anticancer drugs
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9558505/
https://www.ncbi.nlm.nih.gov/pubmed/36230494
http://dx.doi.org/10.3390/cancers14194573
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